Improving our understanding of storage stress using chlorophyll fluorescence

Acta Horticulturae

Volumn 945, Issue , 2012, Pages 89-96

  Prange, R K ^a   DeLong, J M ^a   Wright, A H ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

1 MCP stress; Ammonia detection; Carbon dioxide; Chilling; Chlorophyll fluorescence; Lower oxygen limit

Indexed keywords

MALUS X DOMESTICA; PYRUS;

EID: 84863664358     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2012.945.10     Document Type: Conference Paper

References (10)

1. DeLong, J.M., Prange, R.K., Leyte, J.C. and Harrison, P.A. 2004. A new technology that determines low-oxygen thresholds in controlled-Atmosphere-stored apples. HortTechnology 14:262-266. (Pubitemid 38610774)
2. Gasser, F., Eppler, T., Naunheim, W., Gabioud, S. and Hoehn, E. 2008. Control of the critical oxygen level during Dynamic CA storage of apples by monitoring respiration as well as chlorophyll fluorescence. Acta Hort. 796:69-76.
3. Gasser, F., Eppler, T., Naunheim, W., Gabioud, S. and Bossi Nissing, A. 2010. Dynamic CA storage of apples: Monitoring of the critical oxygen concentration and adjustment of optimum conditions during oxygen reduction. Acta Hort. 876:39-46.
4. Kautsky, H. and Hirsch, A. 1931. Neue Versuche zur Kohlensä ureassimilation. Naturwissenschaften 19:964-964.
5. Prange, R.K., DeLong, J.M., Leyte, J.C. and Harrison, P.A. 2002. Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit. Postharvest Biol. Technol. 24:201-205. (Pubitemid 34253660)
6. Prange, R.K., DeLong, J.M., Harrison, P.A., Leyte, J.C. and McLean, S.D. 2003. Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit and vegetables. J. Amer. Soc. Hort. Sci. 128:603-607. (Pubitemid 36684908)
7. Prange, R.K., DeLong, J.M. and Harrison, P.A. 2005. Quality management through respiration control: Is there a relationship between lowest acceptable respiration, chlorophyll fluorescence and cytoplasmic acidosis? Acta Hort. 682:823-820.
8. Prange, R.K., DeLong, J.M. and Wright, A.H. 2010. Chlorophyll fluorescence: Applications in postharvest horticulture. Chron. Hort. 50(1):13-16.
9. Prange, R.K., DeLong, J.M. and Wright, A.H. 2011. Storage of pears using dynamic controlled-Atmosphere (DCA), a non-chemical method. Acta Hort. 909:707-717.
10. Wright, H., DeLong, J., Harrison, P., Gunawardena, A. and Prange, R. 2011. The interrelationship between the lower oxygen limit (LOL), chlorophyll fluorescence and the xanthophyll cycle in plants. Photosynthesis Res. 107:223-235.