Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit and vegetables

Journal of the American Society for Horticultural Science

Volumn 128, Issue 4, 2003, Pages 603-607

  Prange, Robert K ^a   DeLong, John M ^a   Harrison, Peter A ^a   Leyte, Jerry C ^b   McLean, Scott D ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Satlantic Inc   (Canada)

Author keywords

Actinidia deliciosa; Brassica oleracea Capitata Group; Capsicum annuum Grossum Group; Lactuca sativa; Malus sylvestris var. domestica; Mangifera indica; Musa xparadisiaca; Nondestructive sensor; Persea americana; Physiological stress; Pyrus communis

Indexed keywords

ACTINIDIA; ACTINIDIA DELICIOSA; BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; CAPITATA; CAPSICUM; CAPSICUM ANNUUM; LACTUCA; LACTUCA SATIVA; MALUS; MALUS SYLVESTRIS; MALUS X DOMESTICA; MANGIFERA; MANGIFERA INDICA; MUSA; MUSA PARADISIACA; MUSA X PARADISIACA; PERSEA; PERSEA AMERICANA; PYRUS COMMUNIS;

EID: 0038546523     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.128.4.0603     Document Type: Article

References (10)

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