Control of the critical oxygen level during dynamic CA storage of apples by monitoring respiration as well as chlorophyll fluorescence

Acta Horticulturae

Volumn 796, Issue , 2008, Pages 69-76

  Gasser, F ^a   Eppler, T ^a   Naunheim, W ^a   Gabioud, S ^a   Hoehn, E ^a  

^a AGROSCOPE   (Switzerland)

Author keywords

Anaerobic compensation point; Low oxygen tolerance; Malus domestica

Indexed keywords

MALUS X DOMESTICA;

EID: 58149141404     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.796.6     Document Type: Conference Paper

References (4)

1. Gasser, F., Dätwyler, D., Schneider, K., Naunheim, W. and Höhn, E. 2003. Effects of Decreasing Oxygen Levels in the Storage Atmosphere on the Respiration of 'Idared' Apples. Acta Hort. 600:189-192.
2. Prange, R.K., DeLong, J.M., Daniels-Lake, B.J. and Harrison, P.A. 2005a. Innovation in controlled atmosphere technology, Stewart Postharvest Rev. 3(9): 1-11.
3. Prange, R.K., DeLong, J.M. and Harrison, P.A. 2005b. Quality Management through Respiration Control: Is there a Relationship between Lowest Acceptable Respiration, Chlorophyll Fluorescence and Cytoplasmatic Acidosis? Acta Hort. 682:823-830.
4. th CA Res. Conf., Postharvest Horticulture Series 16:71-78.