The interrelationship between the lower oxygen limit, chlorophyll fluorescence and the xanthophyll cycle in plants

Photosynthesis Research

Volumn 107, Issue 3, 2011, Pages 223-235

  Wright, A Harrison ^a,b   Delong, John M ^a   Gunawardena, Arunika H L A N ^b   Prange, Robert K ^a  

^a Agriculture and Agri Food Canada Kentville   (Canada)

^b DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Chlorofermentation; Chlororespiration; Fermentation; Non photochemical quenching; Photochemical quenching; Xanthophyll cycle

Indexed keywords

ACETALDEHYDE; ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ALCOHOL; CHLOROPHYLL; DITHIOTHREITOL; OXIDOREDUCTASE; OXYGEN; XANTHOPHYLL; ZEAXANTHIN EPOXIDASE;

APPLE; ARTICLE; ELECTRON TRANSPORT; FERMENTATION; FLUORESCENCE; LIGHT; METABOLISM; MITOCHONDRION; PHOTOSYNTHESIS; SPINACH;

ACETALDEHYDE; ACETATES; CHLOROPHYLL; DITHIOTHREITOL; ELECTRON TRANSPORT; ETHANOL; FERMENTATION; FLUORESCENCE; LIGHT; MALUS; MITOCHONDRIA; OXIDOREDUCTASES; OXYGEN; PHOTOSYNTHESIS; SPINACIA OLERACEA; XANTHOPHYLLS;

MALUS X DOMESTICA; SPINACIA OLERACEA;

EID: 79954424138     PISSN: 01668595     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11120-011-9621-9     Document Type: Article

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