Antioxidant activity, total phenolic content and flavonoid concentrations of different plant parts of Teucrium polium L. subsp. polium

Acta Societatis Botanicorum Poloniae

Volumn 81, Issue 2, 2012, Pages 117-122

  Stankovic, Milan S ^a   Niciforovic, Neda ^a   Mihailovic, Vladimir ^a   Topuzovic, Marina ^a   Solujic, Slavica ^a  

^a UNIVERSITY OF KRAGUJEVAC   (Serbia)

Author keywords

Antioxidant activity; Flavonoids; Phenolics; Teucrium polium subsp. polium

Indexed keywords

GINKGO BILOBA; TEUCRIUM; TEUCRIUM POLIUM;

EID: 84863652229     PISSN: 00016977     EISSN: None     Source Type: Journal    
DOI: 10.5586/asbp.2012.010     Document Type: Article

References (26)

1. Zheng W, Wang SY. Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem. 2001;49(11):5165-5170. http://dx.doi.org/10.1021/ jf010697n (Pubitemid 33089648)
2. Halliwell B, Rafter J, Jenner A. Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not? Am J Clin Nutr. 2005;81(1):268S-276S.
3. Rohma A, Riyanto S, Yuniarti N, Saputra WR, Utami R, Mulatsih W. Antioxidant activity, total phenolic, and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam). Int Food Res J. 2010;17:97-106.
4. Moein S, Moein RM. Relationship between antioxidant properties and phenolics in Zhumeria majdae. J Med Plants Res. 2010;4(7):517-521.
5. Diklić N. Teucrium. In: Josifović M, editor. Flore de la Republique Socialiste de Serbie. Belgrade: Serbian Academy of Sciences and Arts; 1974. p. 349-356.
6. Jurisić R, Vladimir-Knezević S, Kalodera Z, Grgić J. Determination of selenium in Teucrium species by hydride generation atomic absorption spectrometry. Z Naturforsch C J Biosci. 2003;58(1-2):143-145. (Pubitemid 36251166)
7. Rajabalian S. Methanolic extract of Teucrium polium L. potentiates the cytotoxic and apoptotic effects of anticancer drugs of vincristine, vinblastine and doxorubicin against a panel of cancerous cell lines. Exp Oncol. 2008;30(2):133-138. (Pubitemid 351951390)
8. Shtukmaster S, Ljubuncic P, Bomzon A. The effect of an aqueous extract of Teucrium polium on glutathione homeostasis in vitro: a possible mechanism of its hepatoprotectant action. Adv Pharmacol Sci. 2010;2010:1-7. http://dx.doi.org/10.1155/2010/938324
9. Suboh SM, Bilto YY, Aburjai TA. Protective effects of selected medicinal plants against protein degradation, lipid peroxidation and deformability loss of oxidatively stressed human erythrocytes. Phytother Res. 2004;18(4):280-284. http://dx.doi.org/10.1002/ptr.1380 (Pubitemid 38619527)
10. Ljubuncic P, Azaizeh H, Portnaya I, Cogan U, Said O, Saleh KA, et al. Antioxidant activity and cytotoxicity of eight plants used in traditional Arab medicine in Israel. J Ethnopharmacol. 2005;99(1):43-47. http://dx.doi.org/10. 1016/j.jep.2005.01.060 (Pubitemid 40569399)
11. Siddique AN, Mujeeb M, Najmi AK, Akram M. Evaluation of antioxidant activity, quantitative estimation of phenols and flavonoids in different parts of Aegle marmelos. Afr J Plant Sci. 2010;4(1):1-5.
12. Singleton VL, Orthofer R, Lamuela-Raventós RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Meth Enzymol. 1999;299:152-178. http://dx.doi.org/10. 1016/S0076-6879(99)99017-1 (Pubitemid 28483890)
13. Quettier-Deleu C, Gressier B, Vasseur J, Dine T, Brunet C, Luyckx M, et al. Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour. J Ethnopharmacol. 2000;72(1-2):35-42. http://dx.doi.org/10.1016/S0378-8741(00)00196-3
14. Takao T, Kitatani F, Watanabe N, Yagi A, Sakata K. A simple screening method for antioxidants and isolation of several antioxidants produced by marine bacteria from fish and shellfish. Biosci Biotechnol Biochem. 1994;58(10):1780-1783. http://dx.doi.org/10.1271/bbb.58.1780
15. Kumarasamy Y, Byres M, Cox PJ, Jaspars M, Nahar L, Sarker SD. Screening seeds of some Scottish plants for free radical scavenging activity. Phytother Res. 2007;21(7):615-621. http://dx.doi.org/10.1002/ptr.2129 (Pubitemid 47066773)
16. Marinova EM, Yanishlieva NV. Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil. Food Chem. 1997;58(3):245-248. http://dx.doi.org/10.1016/S0308-8146(96)00223-3 (Pubitemid 27042149)
17. Zarena AS, Sankar KU. A study of antioxidant properties from Garcinia mangostana L. pericarp extract. Acta Sci Pol Technol Aliment. 2009;8:23-34.
18. Mohsen SM, Ammar ASM. Total phenolic contents and antioxidant activity of corn tassel extracts. Food Chem. 2009;112(3):595-598. http://dx.doi.org/10. 1016/j.foodchem.2008.06.014
19. Dai J, Mumper RJ. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules. 2010;15(10):7313-7352. http://dx.doi.org/10.3390/molecules15107313
20. Liu S, Lin J, Wang C, Chen H, Yang D. Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers. Food Chem. 2009;114(2):577-581. http://dx.doi.org/10.1016/j.foodchem.2008.09.088
21. Horax R, Hettiarachchy N, Chen P. Extraction, quantification, and antioxidant activities of phenolics from pericarp and seeds of bitter melons (Momordica charantia) harvested at three maturity stages (immature, mature, and ripe). J Agric Food Chem. 2010;58(7):4428-4433. http://dx.doi.org/10.1021/ jf9029578
22. Metivier RP, Francis FJ, Clydesdale FM. Solvent extraction of anthocyanins from wine pomace. J Food Sci. 1980;45(4):1099-1100. http://dx.doi.org/10.1111/j.1365-2621.1980.tb07534.x
23. Shi J, Nawaz H, Pohorly J, Mittal G, Kakuda Y, Jiang Y. Extraction of polyphenolics from plant material for functional foods-engineering and technology. Food Rev Int. 2005;21(1):139-166. http://dx.doi.org/10.1081/FRI- 200040606 (Pubitemid 40086899)
24. Silva MM, Santos MR, Caroço G, Rocha R, Justino G, Mira L. Structure-antioxidant activity relationships of flavonoids: a re-examination. Free Radic Res. 2002;36(11):1219-1227. http://dx.doi.org/10.1080/198- 1071576021000016472 (Pubitemid 35230242)
25. Leccese A, Viti R, Bartolini S. The effect of solvent extraction on antioxidant properties of apricot fruit. Cent Eur J Biol. 2011;6(2):199-204. http://dx.doi.org/10.2478/s11535-010-0113-2
26. Özen T, Çöllü Z, Korkmaz H. Antioxidant properties of Urtica pilulifera root, seed, flower, and leaf extract. J Med Food. 2010;13(5):1224-1231. http://dx.doi.org/10.1089/jmf.2009.1303