Antioxidant activity, total phenolic, and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam)

International Food Research Journal

Volumn 17, Issue 1, 2010, Pages 97-106

  Rohman, A ^a   Riyanto, S ^a   Yuniarti, N ^a   Saputra, W R ^a   Utami, R ^a   Mulatsih, W ^a  

^a GADJAH MADA UNIVERSITY   (Indonesia)

Author keywords

Antioxidant; Extract; Fraction; Red fruit (Pandanus conoideus Lam)

Indexed keywords

PANDANUS;

EID: 77951702398     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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