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Volumn 9, Issue 9, 1999, Pages 653-656

Determination of free amino acids in infant formulas

Author keywords

Free amino acids; HPLC determination; Infant formulas

Indexed keywords

AMINO ACID ANALYSIS; ARGININE; CENTRIFUGATION; DETERMINATION OF CONTENT; FOOD ANALYSIS; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHIONINE; PHTHALDIALDEHYDE DERIVATIVE; PRECIPITATION; PROTEIN FRACTION; TAURINE; TYROSINE;

EID: 0032733120     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00136-3     Document Type: Article
Times cited : (14)

References (8)
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  • 2
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  • 3
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    • Relationship between blocked lysine and carbohydrate composition in infant formulas
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    • (1994) Journal of Food Science , vol.59 , pp. 335-337
    • Evangelisti, F.1    Calcagno, C.2    Zunin, P.3
  • 4
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    • High performance liquid chromatographic determination of amino acids in the picomole range
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    • (1979) Analytical Chemistry , vol.51 , pp. 1338-1341
    • Hill, W.H.1    Walters, F.H.2    Wilson, T.D.3    Stuart, J.D.4
  • 5
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    • Errors in instrumental analysis: Regression and correlation
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  • 6
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  • 7
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  • 8
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    • Taurine analysis in milk and infant formulae by liquid chromatography
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    • Woollard, D.C.1    Indyk, H.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.