Liking and consumption of high-fiber snacks in preschool-age children

Food Quality and Preference

Volumn 22, Issue 5, 2011, Pages 486-489

  Kranz, Sibylle ^a,b   Marshall, Ying W ^c   Wight, Andrea ^b   Bordi, Peter L ^b   Kris Etherton, Penny M ^b  

^a PURDUE UNIVERSITY   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c EAST CAROLINA UNIVERSITY   (United States)

Author keywords

Child nutrition; Diet quality; Fiber

Indexed keywords

EID: 79953725105     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2011.02.001     Document Type: Article

References (17)

1. Birch L.L. Dimensions of preschool children's food preferences. Journal of Nutrition Education 1979, 11:77-80.
2. Birch L.L. Preschool children's food preferences and consumption patterns. Journal of Nutrition Education 1979, 11:189-192.
3. Dammann K.W., Smith C. Factors affecting low-income women's food choices and the perceived impact of dietary intake and socioeconomic status on their health and weight. Journal of Nutrition Education and behaviour 2009, 41(4):242-253.
4. Drewnowski A. The cost of US foods as related to their nutritive value. American Journal of Clinical Nutrition 2010, 92(5):1007-1008.
5. Drewnowski A., Darmon N. Food choice and diet costs: An economic analysis. Journal of Nutrition 2005, 135:900-904.
6. Kiviniemi M.T., Duangdao K.M. Affective associations mediate the influence of cost-benefit beliefs on fruit and vegetable consumption. Appetite 2009, 52(3):771-775.
7. Kranz S. Meeting the dietary reference intakes for fiber: Sociodemographic characteristics of preschoolers with high fiber intakes. American Journal of Public Health 2006, 96(9):1538-1541.
8. Kranz S., Mitchell D.C., Smiciklas-Wright H., Huang S.H., Kumanyika S.K., Stettler N. Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets. Journal of the American Dietetic Association 2005, 105(2):221-225.
9. Musher-Eizenman D.R., Young K.M., Laurene K., Galliger C., Hauser J., Wagner Oehlhof M. Children's sensitivity to external food cues: How distance to serving bowl influences children's consumption?. Health Education and Behaviour 2009, 37(2):186-192.
10. Nicklas T.A., Hayes D. Position of the American Dietetic Association: nutrition guidance for healthy children ages 2 to 11 years. Journal of the American Dietetic Association 2008, 108(6):1038-1044. 1046-1047.
11. Piernas C., Popkin B.M. Trends in snacking among US children. Health Affairs (Millwood) 2010, 29(3):398-404.
12. Russell C.G., Worsley A. A population-based study of preschoolers' food neophobia and its associations with food preferences. Journal of Nutrition Education and behaviour 2008, 40(1):11-19.
13. Skinner J.D., Carruth B.R., Wendy B., Ziegler P.J. Children's food preferences: a longitudinal analysis. Journal of the American Dietetic Association 2002, 102(11):1638-1647.
14. Stata Statistical Software: Release 10 2007, STATA corporation, College Station, TX, StataCorp, LP.
15. Tanofsky-Kraff M., Haynos A.F., Kotler L.A., Yanovski S.Z., Yanovski J.A. Laboratory-based studies of eating among children and adolescents. Current Nutrition and Food Science 2007, 3(1):55-74.
16. Toma A., Omary M., Marquart L., Arndt E., Rosentrater K., Burns-Whitmore B., et al. Children's acceptance, nutritional, and instrumental evaluations of whole grain and soluble fiber enriched foods. Journal of Food Science 2009, 74(5):H139-H146.
17. Wardle J., Cooke L. Genetic and environmental determinants of children's food preferences. British Journal of Nutrition 2008, 99(Suppl 1):S15-S21.