Low-glycemic load decreases postprandial insulin and glucose and increases postprandial ghrelin in white but not black women

Journal of Nutrition

Volumn 142, Issue 7, 2012, Pages 1240-1245

  Brownley, Kimberly A ^a   Heymen, Steve ^a   Hinderliter, Alan L ^a   Galanko, Joseph ^a   MacIntosh, Beth ^b  

^a UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GHRELIN; GLUCOSE; INSULIN;

ADULT; ARTICLE; BLOOD SAMPLING; BODY MASS; CARBOHYDRATE DIET; CAUCASIAN; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; INSULIN BLOOD LEVEL; LOW CARBOHYDRATE DIET; MACRONUTRIENT; NEGRO; OBESITY; POSTPRANDIAL STATE; RACE DIFFERENCE; SATIETY; WEIGHT CONTROL;

ADULT; AFRICAN CONTINENTAL ANCESTRY GROUP; BLOOD GLUCOSE; BODY MASS INDEX; DIET; DIETARY CARBOHYDRATES; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; GHRELIN; GLYCEMIC INDEX; HUMANS; INSULIN; OBESITY; POSTPRANDIAL PERIOD; YOUNG ADULT;

EID: 84863547109     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.146365     Document Type: Article

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