Antibacterial Activity of Lactobacillus acidophilus Strains Isolated from Honey Marketed in Malaysia against Selected Multiple Antibiotic Resistant (MAR) Gram-Positive Bacteria

Journal of Food Science

Volumn 77, Issue 7, 2012, Pages

  Aween, Mohamed Mustafa ^a   Hassan, Zaiton ^a   Muhialdin, Belal J ^a   Eljamel, Yossra A ^b   Al Mabrok, Asma Saleh W ^a   Lani, Mohd Nizam ^c  

^a UNIVERSITI SAINS ISLAM MALAYSIA   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c UNIVERSITI MALAYSIA TERENGGANU   (Malaysia)

Author keywords

Antimicrobial activity; Honey; Lactic acid bacteria; Lactobacillus acidophilus

Indexed keywords

ANTIINFECTIVE AGENT;

ANTIBIOSIS; ARTICLE; BACILLUS SUBTILIS; BACTERIAL COUNT; FOOD CONTAMINATION; FOOD CONTROL; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; HONEY; LACTOBACILLUS ACIDOPHILUS; LIBYAN ARAB JAMAHIRIYA; MALAYSIA; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PH; PHENOTYPE; PHYSIOLOGY; STAPHYLOCOCCUS; TEMPERATURE;

ANTI-BACTERIAL AGENTS; ANTIBIOSIS; BACILLUS SUBTILIS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GRAM-POSITIVE BACTERIA; HONEY; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS ACIDOPHILUS; LIBYA; MALAYSIA; MICROBIAL SENSITIVITY TESTS; PHENOTYPE; STAPHYLOCOCCUS; TEMPERATURE;

BACILLUS SUBTILIS; LACTOBACILLUS ACIDOPHILUS; POSIBACTERIA; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 84863522340     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02776.x     Document Type: Article

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