Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions (Sahara) of Algeria

Grasas y Aceites

Volumn 59, Issue 3, 2008, Pages 218-224

  Maurad, Kacem ^a   Meriem, Kaid Harche ^b  

^a UNIVERSITY OF ORAN   (Algeria)

^b UNIVERSITÉ DES SCIENCES ET DE LA TECHNOLOGIE D ORAN MOHAMED BOUDIAF   (Algeria)

Author keywords

Antibiotic; Bacteriocin; Butter; Lactic acid bacteria; Lactobacillus plantarum; Probiotics

Indexed keywords

BACTERIOCINS; BUTTER; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; PROBIOTICS;

AMINO ACIDS; ANTIBIOTICS; ARID REGIONS; BACILLI; LACTIC ACID;

STRAIN;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; OVIS ARIES;

EID: 54149112218     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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