Identification and Quantification of Aroma Compounds of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) and Some of Its Milling Fractions

Journal of Food Science

Volumn 77, Issue 7, 2012, Pages

  Janeš, Damjan ^a   Prosen, Helena ^a   Kreft, Samo ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Aroma composition; Fagopyrum tataricum; GC MS; Tartary buckwheat

Indexed keywords

VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; FAGOPYRUM; FOOD ANALYSIS; FOOD HANDLING; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; PLANT SEED;

FAGOPYRUM; FOOD ANALYSIS; FOOD HANDLING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; SEEDS; VOLATILE ORGANIC COMPOUNDS;

FAGOPYRUM ESCULENTUM; FAGOPYRUM TATARICUM;

EID: 84863510294     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02778.x     Document Type: Article

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