Cell wall polysaccharide chemistry of peach genotypes with contrasted textures and other fruit traits

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 26, 2012, Pages 6594-6605

  Lahaye, Marc ^a   Falourd, Xavier ^a   Quemener, Bernard ^a   Ralet, Marie Christine ^a   Howad, Werner ^b   Dirlewanger, Elisabeth ^c   Arús, Pere ^b  

^a INRA   (France)

^b IRTA   (Spain)

^c CEMAGREF   (France)

Author keywords

cell wall; fruit shape; glucanase; hemicellulose; homogalacturonan; MALDI TOF MS; pectin; pectin lyase; texture; xyloglucan

Indexed keywords

CELL WALLS; FRUIT SHAPE; GLUCANASE; HEMICELLULOSE; HOMOGALACTURONAN; MALDI TOF MS; PECTIN; PECTIN-LYASE; XYLOGLUCANS;

CELLS; CELLULOSE; CYTOLOGY; DEGRADATION; POLYMERS; SUGARS; TEXTURES;

FRUITS;

CELLULOSE; PECTIN; POLYSACCHARIDE;

ARTICLE; BREEDING; CELL WALL; CHEMISTRY; COMPARATIVE STUDY; CROSS BREEDING; ESTERIFICATION; FRUIT; GENETICS; GENOTYPE; METABOLISM; PRUNUS;

BREEDING; CELL WALL; CELLULOSE; CROSSES, GENETIC; ESTERIFICATION; FRUIT; GENOTYPE; PECTINS; POLYSACCHARIDES; PRUNUS;

PRUNUS MINUTIFLORA; PRUNUS PERSICA;

EID: 84863494985     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301494j     Document Type: Article

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