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Volumn 80, Issue 13, 2000, Pages 1848-1853
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Quality characteristics of melting and non-melting flesh peach genotypes
a a a |
Author keywords
Colour; Melting flesh; Non melting flesh; Peach; Prunus persica; Quality; Ripening; Storage; Texture
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Indexed keywords
CHEMICAL ANALYSIS;
GENOTYPE;
PECTIN;
TEMPERATURE;
URONIC ACID;
POACEAE;
PRUNUS;
PRUNUS PERSICA;
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EID: 0033796484
PISSN: 00225142
EISSN: None
Source Type: Journal
DOI: 10.1002/1097-0010(200010)80:13<1848::AID-JSFA732>3.0.CO;2-0 Document Type: Article |
Times cited : (26)
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References (26)
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