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Volumn 80, Issue 13, 2000, Pages 1848-1853

Quality characteristics of melting and non-melting flesh peach genotypes

Author keywords

Colour; Melting flesh; Non melting flesh; Peach; Prunus persica; Quality; Ripening; Storage; Texture

Indexed keywords

CHEMICAL ANALYSIS; GENOTYPE; PECTIN; TEMPERATURE; URONIC ACID;

EID: 0033796484     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200010)80:13<1848::AID-JSFA732>3.0.CO;2-0     Document Type: Article
Times cited : (26)

References (26)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.