High consumption foods and their influence on energy and protein intake in institutionalized older adults

Journal of Nutrition, Health and Aging

Volumn 16, Issue 2, 2012, Pages 115-122

  Mila, R ^a   Abellana, R ^a   Padro, L ^a   Basulto, J ^b   Farran, A ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Energy intake; Food consumption; Institutionalized elderly; Protein intake

Indexed keywords

AGED; ALCOHOLIC BEVERAGE; ARTICLE; BODY MASS; BREAD; CALORIC INTAKE; CEREAL; EGG; FEMALE; FISH; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; MILK PRODUCTION; NURSING HOME; OBSERVATIONAL STUDY; POTATO; PRIORITY JOURNAL; PROTEIN INTAKE; VEGETABLE;

AGED; AGED, 80 AND OVER; DIET; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD, FORTIFIED; HOMES FOR THE AGED; HUMANS; MALE; NURSING HOMES; SPAIN;

SOLANUM TUBEROSUM;

EID: 84863430136     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-011-0151-0     Document Type: Article

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