Use and perceived effectiveness of strategies for enhancing food and nutrient intakes among elderly persons in long-term care

Journal of the American Dietetic Association

Volumn 101, Issue 1, 2001, Pages 111-114

  Cluskey, Mary ^a   Kim, Yong Kyank ^a,b  

^a OREGON STATE UNIVERSITY   (United States)

^b Oregon State University ^*

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; COMPARATIVE STUDY; DIETETICS; EATING; EPIDEMIOLOGY; HEALTH SERVICE; HOME FOR THE AGED; HUMAN; LONG TERM CARE; METHODOLOGY; NURSE ADMINISTRATOR; NUTRITION; QUESTIONNAIRE; STANDARD; STATISTICS; UNITED STATES; UTILIZATION REVIEW;

AGED; DIETARY SERVICES; DIETETICS; EATING; HOMES FOR THE AGED; HUMANS; LONG-TERM CARE; NORTHWESTERN UNITED STATES; NURSE ADMINISTRATORS; NUTRITION PHYSIOLOGY; QUESTIONNAIRES; SAMPLING STUDIES;

EID: 0035235586     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00025-6     Document Type: Article

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