Relationship of alcoholic beverage consumption to food habits in a mediterranean population

American Journal of Health Promotion

Volumn 23, Issue 1, 2008, Pages 27-30

  Carmona Torre, Francisco De Asis ^a   Garcia Arellano, Ana ^a   Marques Lopes, Iva ^b   Basora, Josep ^c   Corella, Dolores ^d   Gómez Gracia, Enrique ^e   Fiol, Miquel ^f   Covas, María Isabel ^g   Aros, Fernando ^h   Conde, Manuel ⁱ   Lapetra, Jose ^j   Estruch, Ramon ^k   Martinez Gonzalez, Miguel Angel ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

^c UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^d UNIVERSITY OF VALENCIA   (Spain)

^e UNIVERSITY OF MÁLAGA   (Spain)

^f HOSPITAL UNIVERSITARIO SON ESPASES   (Spain)

^g INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^h HOSPITAL TXAGORRITXU   (Spain)

ⁱ UNIVERSITY OF SEVILLE   (Spain)

^j San Pablo Health Center   (Spain)

^k HOSPITAL CLÍNIC   (Spain)

more..

Author keywords

Alcohol drinking; Alcoholic beverages; Beer; Mediterranean diet; Predimed study; Wine

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIABETES MELLITUS; DYSLIPIDEMIA; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; SMOKING; SPAIN; WINE;

EID: 51449089028     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/ajhp.07050143     Document Type: Article

References (10)

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