Cotinus coggyria: A rich source of antioxidants

Pakistan Journal of Pharmaceutical Sciences

Volumn 25, Issue 3, 2012, Pages 679-686

  Riaz, Tauheeda ^a   Abbasi, Muhammad Athar ^a   Rehman, Aziz Ur ^a   Rubab, Kaniz ^a   Shahzadi, Tayyaba ^a   Ajaib, Muhammad ^a   Khan, Khalid Mohammed ^b  

^a GC UNIVERSITY   (Pakistan)

^b UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

Cotinus coggyria Scop.; DPPH assay; FRAP value; Lipid peroxidation inhibition ( ); Total antioxidant activity; Total phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; BUTANOL; BUTYLCRESOL; CHLOROFORM; COTINUS COGGYRIA EXTRACT; PHENOL; PLANT EXTRACT; SCAVENGER; THIOCYANIC ACID DERIVATIVE; TROLOX C; UNCLASSIFIED DRUG;

ANACARDIACEAE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; COTINUS COGGYRIA; DRUG SCREENING; IC 50; IN VITRO STUDY; MEDICINAL PLANT; NONHUMAN; PHYTOCHEMISTRY;

ANACARDIACEAE; ANTIOXIDANTS; BIPHENYL COMPOUNDS; FLAVONOIDS; FREE RADICAL SCAVENGERS; LIPID PEROXIDATION; PICRATES; PLANT EXTRACTS;

EID: 84863423934     PISSN: 1011601X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. Aqil F, Ahmad I and Mehmood Z (2006). Antioxidant and free radical scavenging properties of twelve traditionally used Indian medicinal plants. Turk. J. Biol., 30: 177-183. (Pubitemid 44861351)
2. Ayoola GA, Coker HAB, Adesegun SA, Adepoju-Bellu AA, Obaweya K, Ezennia EC and Atangbayila TO (2008). Phytochemical screening and antioxidant activities of some selected medicinal plants used for malaria therapy in southern Nigeria. Trop. J. Pharm. Res., 7(3): 1019-1024.
3. Bazzano LA, Serdula MK and Liu S (2003). Dietary intake of fruits and vegetables and risk of cardiovascular disease. Curr. Atheroscler. Rep., 5: 492-499. (Pubitemid 38906746)
4. Benzie IEF and Strain JJ (1996). The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power, the FRAP assay. Anal. Biochem., 239: 70-76.
5. Bravo L (1998). Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev., 56: 317-333.
6. Cai Y, Luo Q, Sun M and Corke H (2004). Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci., 74: 2157-2184. (Pubitemid 38210440)
7. Demirci B, Demirci F and Baser KHC (2003). Composition of the essential oil of Cotinus coggygria Scop. from Turkey. Flavour Fragr. J., 18: 43-44. (Pubitemid 36131448)
8. Gate L, Paul J, Ba GN, Tew KD and Tapiero H (1999). Oxidative stress induced in pathologies: The role of antioxidants. Biomed. Pharmacother., 53: 169-180.
9. Hans EW, Kon-Joo L, Sang KL, Harry HSF, Richard BB, John MP and Kinghorn AD (2000). Activity-guided isolation of antioxidative constituents of Cotinus coggygria. J. Nat. Prod., 63: 1696-1698.
10. Ismail HI, Chan KW, Mariod AA and Ismail M (2010). Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts. Food Chem., 119: 643-647.
11. Khan MA, Shinwari MI, and Niazi HA (2003). Medicinal plants in the Pothwar Region of Pakistan. Department of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan. Available at http://www.telmedpak.com
12. Lee K and Shibamoto T (2001). Antioxidant property of aroma extract isolated from clove bud [Syzygiun aromaticum (L.) Merr. et Perry]. Food Chem., 74: 443-448.
13. Liu RH (2003). Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am. J. Clin. Nutr., 78: 517S-520S.
14. Makkar HPS, Bluemmel M, Borowy NK and Becker K (1993). Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods. J. Sci. Food Agr., 61: 161-165.
15. Meir SJ, Kanner B and Akiri SPH (1995). Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J. Agric. Food Chem., 43: 1813-1817.
16. Nahak G and Sahu RK (2010). In vitro antioxidative acitivity of Azadirachta indica and Melia azedarach Leaves by DPPH scavenging assay. Jour. Amer. Sci., 6(6): 123-128.
17. Ng TB, Liu F and Wang ZT (2000). Antioxidative activity of natural products from plants. Life Sci., 66: 709-723. (Pubitemid 30077864)
18. Pitchaon M, Suttajit M and Pongsawatmanit R (2007). Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants. Food Chem., 100: 1409-1418. (Pubitemid 44160748)
19. Pokorney J (2001). Introduction. In: Pokorny J, Yanishlieva N and Gordon MH (Eds.), Antioxidants in food: Practical applications. Woodhead Publishing Limited, Cambridge, pp.1-3.
20. Prieto P, Pineda M and Aguilar M (1999). Spectrophotometric Quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex, specific application to the determination of vitamin E. Anal. Biochem., 269: 337-341. (Pubitemid 29201033)
21. Riboli E and Norat T (2003). Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am. J. Clin. Nutr., 78: 559S-569S. (Pubitemid 40012550)
22. Siddaraju MN and Dharmesh SM (2007). Inhibition of Gastric H+, K+ATPase and Helicobacter pylori growth by phenolic antioxidants of Curcuma amada. J. Agric. Food Chem., 55(18): 7377-7386. (Pubitemid 47492292)
23. Sofowara A (1993). Medicinal plants and traditional medicine in Africa. Spectrum Books, Ibadan, p.150.
24. Strack D (1997). Phenolic metabolism. In: Plant Biochemistry, Dey PM, Harborne JB Eds, Academic Press, San Diego, pp.387-416.
25. Terry P, Terry JB and Wolk A (2001). Fruit and vegetable consumption in the prevention of cancer: An update. J. Intern. Med., 250: 280-290. (Pubitemid 32955614)
26. th edition. Bailliere Tindall, pp.176-180.
27. Valentao P, Fernandes E, Carvalho F, Andrade PB, Seabra RM and Bastos ML (2002). Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid. J. Agric. Food Ch., 50: 4989-4993. (Pubitemid 34856179)
28. Valianou L, Stathopoulou K, Karapanagiotis I Magiatis P, Pavlidou E, Skaltsounis A and Chryssoulakis Y (2009). Phytochemical analysis of young fustic (Cotinus coggygria heartwood) and identification of isolated colourants in historical textiles. Anal. Bioanal. Chem., 394: 871-882.
29. Warren CP (1999). Antioxidant effects of herbs. Lancet., 353(9153): 676.