ω-3 fatty acids have no impact on serum lactate levels after major gastric cancer surgery

Journal of Parenteral and Enteral Nutrition

Volumn 35, Issue 4, 2011, Pages 488-492

  Makay, Ozer ^a   Kaya, Tayfun ^a   Firat, Ozgur ^a   Sozbilen, Murat ^a   Caliskan, Cemil ^a   Gezer, Gulten ^a   Uyar, Mehmet ^b   Ersin, Sinan ^a  

^a Department of General Surgery ^*  (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

3 fatty acids; Gastric cancer; Lactate; Surgery

Indexed keywords

LACTIC ACID; LIPOVENOES; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; OMEGAVEN;

ADULT; ARTICLE; BLOOD SAMPLING; CANCER SURGERY; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; HUMAN; LACTATE BLOOD LEVEL; LENGTH OF STAY; MALE; PARENTERAL NUTRITION; POSTOPERATIVE CARE; POSTOPERATIVE COMPLICATION; PRIORITY JOURNAL; STOMACH CANCER; STOMACH SURGERY; SURGICAL MORTALITY;

DIGESTIVE SYSTEM SURGICAL PROCEDURES; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; HUMANS; INCIDENCE; LACTIC ACID; MALE; MIDDLE AGED; PARENTERAL NUTRITION; POSTOPERATIVE CARE; POSTOPERATIVE PERIOD; PROSPECTIVE STUDIES; STOMACH NEOPLASMS;

EID: 80051873360     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607110386611     Document Type: Article

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