Nutrition support in surgical patients with colorectal cancer

World Journal of Gastroenterology

Volumn 17, Issue 13, 2011, Pages 1779-1786

  Chen, Yang ^a   Liu, Bao Lin ^a   Shang, Bin ^a   Chen, Ai Shan ^a   Liu, Shi Qing ^a   Sun, Wei ^a   Yin, Hong Zhuan ^a   Yin, Jian Qiao ^a   Su, Qi ^a  

^a CHINA MEDICAL UNIVERSITY   (China)

Author keywords

Colorectal cancer; Nutrition assessment; Nutritional support; Prognosis; Surgery

Indexed keywords

GLUCOSE; OMEGA 3 FATTY ACID; POTASSIUM; SERUM ALBUMIN; SODIUM;

ALBUMIN BLOOD LEVEL; ARTICLE; CANCER STAGING; COLORECTAL CANCER; CONTROLLED STUDY; DIET RESTRICTION; DISEASE ASSOCIATION; ENTERIC FEEDING; FEMALE; FISTULA; GLUCOSE BLOOD LEVEL; HEALTH CARE COST; HOSPITALIZATION; HUMAN; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; POSTOPERATIVE CARE; POSTOPERATIVE COMPLICATION; POSTOPERATIVE INFECTION; POTASSIUM BLOOD LEVEL; PREOPERATIVE CARE; SODIUM BLOOD LEVEL; SURGICAL PATIENT; SURGICAL RISK; TOTAL PARENTERAL NUTRITION; TREATMENT DURATION; TREATMENT OUTCOME;

EID: 79955966392     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v17.i13.1779     Document Type: Article

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