Distribution and function of allantoin (5-ureidohydantoin) in rice grains

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 11, 2012, Pages 2793-2798

  Wang, Peng ^a   Kong, Chui Hua ^b   Sun, Bei ^a   Xu, Xiao Hua ^c  

^a INSTITUTE OF APPLIED ECOLOGY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c NANKAI UNIVERSITY   (China)

Author keywords

allantoin; antioxidant activity; function; plant stress protection; rice grain; seedling survival

Indexed keywords

ALLANTOINS; ANTIOXIDANT ACTIVITIES; PLANT STRESS; RICE GRAINS; SEEDLING SURVIVAL;

ALDEHYDES; AMINO ACIDS; DISTRIBUTION FUNCTIONS; FREE RADICALS; FUNCTIONS; LINOLEIC ACID; PLANTS (BOTANY); SEED; SUGARS;

GRAIN (AGRICULTURAL PRODUCT);

ALLANTOIN; ANTIOXIDANT; PLANT EXTRACT;

ARTICLE; CEREAL; CHEMISTRY; METABOLISM; RICE;

ALLANTOIN; ANTIOXIDANTS; CEREALS; ORYZA SATIVA; PLANT EXTRACTS;

JAPONICA;

EID: 84863348579     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2051043     Document Type: Article

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