Allantoin-induced changes of microbial diversity and community in rice soil

Plant and Soil

Volumn 332, Issue 1, 2010, Pages 357-368

  Wang, Peng ^a   Kong, Chuihua ^a,b   Sun, Bei ^a   Xu, Xiaohua ^c  

^a INSTITUTE OF APPLIED ECOLOGY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c NANKAI UNIVERSITY   (China)

Author keywords

Allantoin; Denaturing gradient gel electrophoresis; Microbial community; Microbial diversity; Phospholipid fatty acid analysis; Rice soil

Indexed keywords

AGRICULTURAL SOIL; BACTERIUM; BIOMASS ALLOCATION; DIVERSITY INDEX; ELECTROKINESIS; FATTY ACID; FUNGUS; MICROBIAL COMMUNITY; ORGANIC COMPOUND; PADDY FIELD; PH; PHOSPHOLIPID; RICE; SOIL MICROORGANISM; SOIL MOISTURE; SPECIES DIVERSITY;

BACTERIA (MICROORGANISMS); FUNGI; NEGIBACTERIA; ORYZA SATIVA; POSIBACTERIA;

EID: 77953711692     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-010-0301-x     Document Type: Article

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