Cytotoxic effect of Eucalyptus citriodora resin on human hepatoma HepG2 cells

American Journal of Chinese Medicine

Volumn 40, Issue 2, 2012, Pages 399-413

  Shen, Kun Hung ^a   Chen, Zong Tsi ^b   Duh, Pin Der ^b  

^a CHI MEI MEDICAL CENTER   (Taiwan)

^b CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Antiproliferative Effect; Apoptosis; Eucalyptus citriodora Resin; Hepatoma Cell HepG2

Indexed keywords

ANTINEOPLASTIC AGENT; CASPASE 3; EUCALYPTUS CITRIODORA PLANT EXTRACT; FLAVONOID; PHENOL; PLANT EXTRACT; PROTEIN BAX; PROTEIN BCL 2; UNCLASSIFIED DRUG;

ARTICLE; CELL CYCLE G0 PHASE; CELL CYCLE G1 PHASE; CONTROLLED STUDY; CYTOTOXICITY; DRUG EFFECT; DRUG MECHANISM; ENZYME ACTIVATION; EUCALYPTUS; EUCALYPTUS CITRIODORA; HEPATOMA CELL; HUMAN; HUMAN CELL; MITOCHONDRIAL MEMBRANE POTENTIAL;

APOPTOSIS; BCL-2-ASSOCIATED X PROTEIN; CARCINOMA, HEPATOCELLULAR; CELL CYCLE; CELL PROLIFERATION; CYTOTOXINS; EUCALYPTUS; GROWTH INHIBITORS; HEP G2 CELLS; HUMANS; LIVER NEOPLASMS; PROTO-ONCOGENE PROTEINS C-BCL-2; RESINS, PLANT;

EID: 84863347038     PISSN: 0192415X     EISSN: None     Source Type: Journal    
DOI: 10.1142/S0192415X12500310     Document Type: Article

References (33)

1. Alia, M., R. Mateos, S. Ramos, E. Lecumberri, L. Bravo and L. Goya. Influence of quercetin and rutin on growth and the antioxidant defense system in a human hepatoma cell line (HepG2). Eur. J. Nutr. 45: 19-28, 2006. (Pubitemid 43221280)
2. Amin, A.R., O. Kucuk, F.R. Khuri and D.M. Shin. Perspectives for cancer prevention with natural compounds. J. Clin. Oncol. 27: 2712-2725, 2009.
3. Chuang, S.C., C.L. Vecchia and P. Boffetta. Liver cancer: descriptive epidemiology and risk factors other than HBV and HCV infection. Cancer Lett. 286: 9-14, 2009.
4. Das, A., N.L. Banik and S.K. Ray. Mechanism of apoptosis with the involvement of calpain and caspase cascades in human malignant neuroblastome SH-SY5Y cells exposed to flavonoids. Int. J. Cancer 119: 2575-2585, 2006. (Pubitemid 44691310)
5. Duh, P.D., G.C. Yen, W.J. Yen, B.S. Wang and L.W. Chang. Effects of pu-erh tea on oxidative damage and nitric oxide scavenging. J. Agric. Food Chem. 52: 8169-8176, 2004.
6. Gilles, M., J. Zhao, M. An and S. Agboola. Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species. Food Chem. 119: 731-737, 2010.
7. Hairi, B., G. Salle and C. Andary. Involvement of flavonoids in the resistance of two popular cultivars to mistletoe (Viscum album L.). Protoplasma 162: 20-26, 1991.
8. Hertog, M.G., E.J.M. Feskens, P.C.H. Hollman, M.B. Katan and D. Kromhout. Dietary antioxidant flavonoids and risk of coronary heart disease. the zutphen elderly study. Lancet 342: 1007-1014, 1993.
9. Issa, A.Y., S.R. Volate and M.J. Wargovich. The role of phytochemical in inhibition of cancer and inflammation: new direction and perspectives. J. Food Compos. Anal. 19: 405-419, 2006. (Pubitemid 44255077)
10. Janicke, B., G. Onning and S.M. Oredsson. Differential effects of ferulic acid and p-coumaric acid on S phase distribution and length of S phase in the human colonic cell line Caco-2. J. Agric. Food Chem. 53: 6658-6665, 2005. (Pubitemid 41260705)
11. Johnson, J.J. and H. Mukhtar. Curcumin for chemoprevention of colon cancer. Cancer Lett. 255: 170-181, 2007. (Pubitemid 47268637)
12. Li, W.J., S.P. Nie, Q. Yu and M.Y. Xu. (-)-Epigallocatechin-3-gallate induces apoptosis of human hepatoma cells by mitochondrial pathways related to reactive oxygen species. J. Agric. Food Chem. 57: 6685-6691, 2009.
13. Loo, G. Redox-sensitive mechanisms of phytochemical-medicated inhibition of cancer and proliferation. J. Nutri. Biochem. 14: 64-73, 2003. (Pubitemid 36349516)
14. Martens-Talcott, S.U., J.H. Lee, S.S. Precival and S.T. Talcott. Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia). J. Agric. Food Chem. 54: 5336-5343, 2006. (Pubitemid 44195709)
15. Narayanan, B.A., O. Geoffroy, M.C. Willingham, G.G. Re and D.W. Nixon. p53/p21 (WAF1/CIP1) expression and its possible role in G1 arrest and apoptosis in ellagic acid treated cancer cells. Cancer Lett. 136: 215-221, 1999. (Pubitemid 29167185)
16. Pan, M.H., M.C. Hsieh, J.M. Kuo, C.S. Lai, H. Wu, S. Sang and C.T. Ho. 6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression. Mol. Nutr. Food Res. 52: 527-537, 2008.
17. Pang, R., E. Tse and R.T.P. Poon. Molecular pathways in hepatocellur carcinoma. Cancer Lett. 240: 157-169, 2006.
18. Papi, A., M. Orlandi, G. Bartalini, J. Barillari, R. Iori, M. Paolini, F. Ferroni, M.G. Fumo, G.F. Pedulli and L. Valgimigli. Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus satirus L. (Kaiware Daikon) Sprouts. J. Agric. Food Chem. 56: 875-883, 2008. (Pubitemid 351300258)
19. Park, K.W., S.Y. Kim, I.Y. Jeong, M.W. Byun, K.H. Park, K. Yamada and K.I. Eso. Cytotoxic and antitumor activities of thiosulfinates from Allium tuberosum L. J. Agric. Food Chem. 55: 7957-7961, 2007. (Pubitemid 47522212)
20. Parkin, D.M., F. Bray, J. Ferlay and P. Pisani. Global cancer statistics, 2002. CA Cancer J. Clin. 55: 74-108, 2005.
21. Patil, J.R., G.K. Jayaprakasha, K.N.C. Murthy, S.E. Tichy, M.B. Chetti and B.S. Patil. Apoptosismediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia. Food Chem. 114: 1351-1358, 2009.
22. Ren, G., Y.P. Zhao, L. Yang and C.X. Fu. Anti-proliferative effect of clitocine from the mushroom Leucopaxillus giganteus on human cervical cancer HeLa cells by inducing apoptosis. Cancer Lett. 262: 190-200, 2008.
23. Taga, M.S., E.E. Miller and D.E. Pratt. Chia seeds as a source of natural lipid antioxidants. J. Agric. Food Chem. 61: 928-931, 1984. (Pubitemid 14588727)
24. Takasaki, M., T. Konoshima, H. Etoh, I.P. Singh, H. Tokuda and H. Nishino. Cancer chemopreventive activity of euglobal-G1 from leaves of Eucalyptus grandis. Cancer Lett. 155: 61-65, 2000. (Pubitemid 30256225)
25. Tanaka, M., C.W. Kuei, Y. Negashima and T. Taguchi. Application of antioxidative Maillard reaction products from histidine and glucose in sardine products. Nippon Suisan Gakkaishi 54: 1409-1414, 1988.
26. Tripathi, M., B.K. Singh and P. Kakkar. Glycyrrhizic acid modulates t-BHP induced apaotosis in primaty rat hepatocytes. Food Chem. Toxicol. 47: 339-349, 2009.
27. Vermeulen, K., Z.N. Berneman and D.R. Van Bockstaele. The cell cycle: a review of regulation, deregulation and therapeutic targets in cancer. Cell Prolif. 36: 165-175, 2003.
28. Wang, H. and J. Joseph. Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader. Free Radic. Biol. Med. 27: 612-616, 1999. (Pubitemid 29408648)
29. Xu, Y., R. Ge, J. Du, H. Xin, T. Yi, J. Sheng, Y. Wang and C. Ling. Corosolic acid induces apoptosis through mitochondrial pathway and caspases activation in human cervix adenocarcinoma HeLa cells. Cancer Lett. 284: 229-237, 2009.
30. Xu, Z., X. Chen, Z. Zhong, L. Chen and Y. Wang. Ganoderma lucidum polysaccharides: immunomodulation and potential anti-tumor activities. Am. J. Chin. Med. 39: 15-27, 2011.
31. Yang, C.S., J.M. Landau, M.T. Huang and H.L. Newmark. Inhibition of carcinogenesis by dietary polyphenolic compounds. Ann. Rev. Nutri. 21: 381-406, 2001. (Pubitemid 32695277)
32. Yen, W.J., B.S. Wang, L.W. Chang and P.D. Duh. Antioxidant properties of roasted coffee residues. J. Agric. Food Chem. 53: 2658-2663, 2005.
33. Yin, M.C., C.C. Lin, H.C. Wu, S.M. Tsao and C.K. Hsu. Apoptotic effects of protocatechuic acid in human breast, lung, liver, cervix, and prostate cancer cells: potential mechanisms of action. J. Agric. Food Chem. 57: 6468-6473, 2009.