Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape

European Food Research and Technology

Volumn 234, Issue 4, 2012, Pages 607-616

  Zheng, Yongju ^a   Shi, Junling ^a   Pan, Zhongli ^b,c  

^a NORTHWEST A F UNIVERSITY   (China)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c Univ of California   (United States)

Author keywords

Biochemical characteristics; Polyphenol oxidase; Thermal inhibition kinetic; Thompson seedless; Vitis vinifera

Indexed keywords

BIOCHEMICAL CHARACTERISTICS; POLYPHENOL OXIDASE; THERMAL INHIBITION; THOMPSON; VITIS VINIFERA;

ACTIVATION ENERGY; AMINO ACIDS; CITRIC ACID; COPPER; GLUCOSE; KETONES; KINETICS; METAL IONS; PHENOLS; SODIUM; SODIUM CHLORIDE; SUGAR (SUCROSE);

FRUITS;

VITACEAE; VITIS VINIFERA;

EID: 84863296667     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1664-4     Document Type: Article

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