Environmental enrichment can prevent cognitive decline induced by dietary oxidative challenge

Journal of Alzheimer's Disease

Volumn 28, Issue 3, 2012, Pages 497-501

  Lee, Sangmook ^a   Doulames, Vanessa ^a   Donnelly, Michelle ^a   Levasseaur, James ^a   Shea, Thomas B ^a  

^a University of Massachusetts Lowell   (United States)

Author keywords

Antioxidant; cognitive performance; dementia; environment; folate; nutrition; vitamin E

Indexed keywords

ALPHA TOCOPHEROL; APOLIPOPROTEIN E4; FOLIC ACID; IRON; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

AGING; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN TISSUE; COGNITIVE DEFECT; DIET SUPPLEMENTATION; DIETARY INTAKE; ENVIRONMENTAL ENRICHMENT; FEMALE; LIPID OXIDATION; MALE; MAZE TEST; MOUSE; NONHUMAN; NUTRITION; OXIDATIVE STRESS; PRIORITY JOURNAL; TASK PERFORMANCE;

EID: 84863280170     PISSN: 13872877     EISSN: 18758908     Source Type: Journal    
DOI: 10.3233/JAD-2011-111562     Document Type: Article

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