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Journal of Luminescence

Volumn 132, Issue 6, 2012, Pages 1437-1445

A study of fluorescence properties of citrinin in β-cyclodextrin aqueous solution and different solvents

(7) Zhou, Youxiang b Chen, Jianbiao a Dong, Lina a Lu, Liang a Chen, Fusheng a,c,d Hu, Dingjin b Wang, Xiaohong a,c

a HUAZHONG AGRICULTURAL UNIVERSITY (China)

b INSTITUTE OF PLANT PROTECTION (China)

c AGRO ENVIRONMENTAL PROTECTION INSTITUTE (China)

d National Key Laboratory of Agro microbiology (China)

Author keywords

cyclodextrin; Citrinin; Fluorescence enhancement; Solvent effect

Indexed keywords

CITRININ; DECREASING EFFECT; DIFFERENT SOLVENTS; FILAMENTOUS FUNGI; FLUORESCENCE ENHANCEMENT; FLUORESCENCE INTENSITIES; FLUORESCENCE PROPERTIES; HIGH SENSITIVITY; MONASCUS; PH VALUE; PLANAR STRUCTURE; SENSITIVE METHOD; SOLVENT EFFECT; THEORETICAL BASIS;

ACETONITRILE; METHANOL; ORGANIC SOLVENTS; PH EFFECTS; TRACE ANALYSIS;

FLUORESCENCE;

EID: 84863269987 PISSN: 00222313 EISSN: None Source Type: Journal
DOI: 10.1016/j.jlumin.2012.01.005 Document Type: Article

Times cited : (28)

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