Development of a method for the determination of citrinin in barley, rye and wheat by solid phase extraction on aminopropyl columns and HPLC-FLD

Mycotoxin Research

Volumn 23, Issue 3, 2007, Pages 127-131

  Hartl, A ^a   Stenzel, W R ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Cereals; Citrinin; HPLC FLD; Solid phase extraction

Indexed keywords

EID: 80054881879     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02951508     Document Type: Article

References (20)

1. Hetherington AC, Raistrick H (1931) Studies in the Biochemistry of Micro-organismus. Part XIV. - On the production and chemical constitution of a yellow colorouring matter, citrinin, produced from glucose by Penicillium citrinum THOM. Philosophical transaction of the Royal Soceity of the Royal Soceity of London Series B 220: 269-295
2. Frank HK. (1992) Citrinin. Ernahrungswiss 31: 164-177
3. Xu B, Jia X, Gu L, Sung C (2006) Review on the qualitative and quantitative analysis of the mycotoxin citrinin. Food Control 17: 271-285
4. Pfhohl-Leszkowicz A, Petkova-Bocharova, T, Chernozemsky IN, Castegnaros M (2002) Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and potential role of mycotoxins. Food Addit Contam 19: 282-302
5. Vrabcheva T, Usleber E., Dietrich R., Martlbauer E (2000) Co-occurrence of Ochratoxin A and Citrinin in Cereals from Bulgarian Villages with a History of Balkan Endemic Nephropathy. J Agric Food Chem 48: 2483-2488
6. Molinie A, Faucet V, Castegnaro M, Pfhol-Leszkowicz A (2005) Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin Bl: development of a method for simultaneous extraction of ochratoxin A and citrinin. Food Chem 92: 391-400
7. Braunberg RC, Barton CN, Ganet OO, Friedman L (1994) Interaction of Citrinin and Ochratoxin A. Nat Toxin 2, 124-131
8. Speijers GJA, Speijers MHM (2004) Combined toxic effects of mycotoxins. Toxicol Lett 153: 91-98
9. Kanisawa M (1984) Synergistic effect of Citrinin on hepatorenal carcinogenesis of Ochratoxin A in mice. Dev Food Sci 4: 245-255
10. Krogh P, Hald B, Gjertsen P, Myken F (1974) Fate of Ochratoxin A and Citrinin During Malting and Brewing Experiments. Appl Environ Microbiol 29:31-34
11. Meister U (2004) New method of citrinin determination by HPLC after polyamide column cleanup. Eur Food Res Technol 218, 394-399
12. Reinhard H, Zimmerli B (1999) Reversed-phase liquid chromatographic behaviour of the mycotoxins citrinin and ochratoxin A. J Chromatogr A 862: 147-159
13. Wilkes JG, Sutherland JB (1998) Sample preparation and high-resolution separation of mycotoxins possessing carboxyl groups. J Chromatogr B 717: 135-156
14. Lepom P (1986) Simultaneous determination of the mycotoxins citrinin and ochratoxin A in wheat and barley by high-performance liquid chromatography. J Choromatogr 355: 335-339
15. Scudamore KA, Clarke JH, Hetmanski MT (1993) Isolation of Penicillium strains producing ochratoxin A, citrinin, xanthomegnin, viomellein and vioxanthin from stored cereal grains. Lett Appl Microbiol 17: 82-87
16. Abramson D, Usleber E, Märtlbauer E (1995) An Indirect Enzyme Immunoassay for the Mycotoxin Citrinin. Appl Environ Microbiol 61: 2007-2009
17. Abramson D, Usleber E, Märtlbauer E (1996) Determination of Citrinin in Barley by Indirect and Direct Enzyme Immunoassay. JAOAC 79 : 1325-1329
18. Abramson D, Usleber E, Märtlbauer E (1999) Rapid Determination of Citrinin in Corn by Fluorescence Liquid Chromatography and Enzyme Immunoassay. JAOAC 82 : 1353-1356
19. Dietrich R, Usleber E, Märtlbauer E, Gareis M (1999) Nachweis des nephrotoxischen Mykotoxins Citrinin in Lebensmitteln und mit Monascus spp. hergestellten Lebensmitteln. Arch Lebensmittelhyg 50: 17-21
20. Haiti A, Stenzel W-R. (2006): Solid phase extraction on aminopropyl columns for the determination of citrinin and ochratoxin A in cereals. Tagungsband 28. Mykotoxin-Workshop, Bydgoszcz, 29.-31. Mai 2006: 66