Antioxidization and antiproliferation of extract from leaves of Toona sinensis

Journal of Central South University (Medical Sciences)

Volumn 37, Issue 1, 2012, Pages 42-47

  Liu, Jinfu ^a,b   You, Lingling ^a   Wang, Changlu ^b   Liu, Ruihai ^c  

^a TIANJIN AGRICULTURAL UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c Cornell University ^*  (United States)

Author keywords

Antioxidant; Antiproliferation; Cancer; Phenolics; Toona sinensis

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; PLANT EXTRACT;

ARTICLE; CELL PROLIFERATION; CELL STRAIN CACO 2; CELL STRAIN HEPG2; CELL STRAIN MCF 7; CHEMISTRY; DRUG EFFECT; HUMAN; MELIACEAE; PLANT LEAF;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; CACO-2 CELLS; CELL PROLIFERATION; HEP G2 CELLS; HUMANS; MCF-7 CELLS; MELIACEAE; PLANT EXTRACTS; PLANT LEAVES;

EID: 84863254730     PISSN: 16727347     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1672-7347.2012.01.008     Document Type: Article

References (20)

1. Luo XD, Wu SH, Ma YB, et al. Limonoids and phytol derivatives from Cedrela sinensis[J]. Fitoterapia, 2000, 71 (5): 492-496.
2. LIU Changjin, JIANG Shenhua.WANG Changlu, et al. Changes of flavones and saponins of Toona sinensis from different seasons and producing areas[J]. Journal of Tianjin University Science Technology, 2006, 21 (1): 18-20.
3. Chang HL, Hsu HK, Su JH, et al. The fractionated Toona sinensis leaf extract induces apoptosis of human ovarian cancer cells and inhibits tumor growth in a murine xenograft model[J]. Gynecol Oncolo, 2006, 102 (2): 309-314.
4. Song HH, Kim KR. Method of making extract and powder of Ailanthus altissima and cedrela sinensis and food composition containing the same: Korean, 1020040077685 [P].2004-09-30.
5. Poon SL, Leu SF, Hsu HK, et al. Regulatory mechanism of Toona sinensis on mouse leydig cell steroidogenesis[J]. Life Sci, 2005, 76 (13): 1473-1487.
6. Hsieh CL, Lin YC, Ko WS, et al. Inhibitory effect of some selected nutraceutic herbs on LDL glycation induced by glucose and glyoxal[J]. J Ethnopharmacol, 2005, 102 (1): 357-363.
7. Yang YC, Hsu HK, Hwang JH, et al. Enhancement of glucose uptake in 3T3-L1 adipocytes by Toona sinensis leaf extract[J]. Kaohsiung J Med Sci, 2003, 19 (7): 327-333.
8. Hsu HK, Yang YC, Hwang JH, etal. Effects of Toona sinensis leaf extract on lipolysis in differentiated 3T3-L1 adipocytes[J]. KaohsiungJ Med Sci, 2003, 19 (8): 385-390.
9. Yang FY. Study on the physiological functions of Toona sinensis Roem in human spermatozoa[D]. Tainan, ROC: National Cheng Kung University, 2003.
10. Hsieh TJ, Liu TZ, Chia YC, et al. Protective effect of methyl gallate from Toona sinensis (Meliaceae) against hydrogen peroxide-induced oxidative stress and DNA damage in MDCK Cells[J]. Food Chem Toxicol, 2004, 42 (5): 843-850.
11. Yang HL, Chang WH, Chia YC, et al. Toona sinensis extracts induces apoptosis via reactive oxygen species in human premyelocytic leukemia Cells[J]. Food Chem Toxicol, 2006, 44 (5):1978-1988.
12. Singleton VL, Orthofer R, Lamuela-Raventos RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent [J].Method Enzymol, 1999, 299:152-178.
13. Dewanto V, Wu XZ, Kafui KA, et al. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity[J]. J Agric Food Chem, 2002, 50(10): 3010-3014.
14. Winston GW, Regoli F, Dugas AJ, et al. A rapid gas chromatographic assay for determining oxyradical scavenging capacity of antioxidants and biological fluids[J]. Free Radical Biol Med, 1998, 24 (3): 480-493. (Pubitemid 28008793)
15. Dewanto V, Wu X, Adom KK, et al. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity[J]. J Agric Food Chem, 2002, 50(10): 3010-3014. (Pubitemid 34493618)
16. Sun J, Chu YF, Wu XZ, et al. Antioxidant and antiproliferative activities of common fruits[J]. J Agric Food Chem, 2002, 50 (25): 7449-7454. (Pubitemid 35424917)
17. Liu M, Li XO, Weber C, et al Antioxidant and antiproliferative activities of raspberries[J].J Agric Food Chem, 2002, 50 (10): 2926-2930. (Pubitemid 34493605)
18. Chu YF, Sun J, Wu XZ, et al. Antioxidant and antiproliferative activities of aommon vegetables[J]. J Agric Food Chem, 2002, 50 (23): 6910-6916.
19. Eberhardt MV, Lee CY, Liu RH. Antioxidant activity of fresh apples[J]. Nature, 2000, 405 (6789):903-904. (Pubitemid 30435037)
20. Jiang SH, Wang CL, Chen ZQ, et al. Antioxdant properties of the extract and subfractions from old leaves of toona sinensis roem[J]. J Food Biochem, 2009, 33 (3): 425-441.