Antioxidant properties of the extract and subfractions from old leaves of Toona sinensis roem (meliaceae)

Journal of Food Biochemistry

Volumn 33, Issue 3, 2009, Pages 425-441

  Jiang, Shen Hua ^a,b   Wang, Chang Lu ^a   Chen, Zhi Qiang ^a   Chen, Mian Hua ^a   Wang, Yu Rong ^a   Liu, Chang Jin ^a   Zhou, Qing Li ^a   Li, Zhen Jing ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b JIANGSU UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; MELIACEAE; TOONA SINENSIS;

EID: 66749152717     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00226.x     Document Type: Article

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