Oligomerized lychee fruit extract (OLFE) and a mixture of vitamin C and vitamin E for endurance capacity in a double blind randomized controlled trial

Journal of Clinical Biochemistry and Nutrition

Volumn 50, Issue 2, 2012, Pages 106-113

  Kang, Seung Wan ^a   Hahn, Seokyung ^a,b   Kim, Jung Kyu ^c   Yang, Seung Min ^c   Park, Byung Joo ^a,b   Lee, Sang Chul ^a,b  

^a Seoul National University   (South Korea)

^b Seoul National University Hospital   (South Korea)

^c Kangwon National University   (South Korea)

Author keywords

Antioxidant; Endurance capacity; Lychee; Polyphenol; Vitamin

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CITRUS FRUIT EXTRACT; FREE RADICAL; OLIGOMERIZED LYCHEE FRUIT EXTRACT; OLIGONOL; PLACEBO; POLYPHENOL; UNCLASSIFIED DRUG;

ADULT; ANAEROBIC THRESHOLD; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; ENDURANCE TRAINING; HUMAN; HUMAN EXPERIMENT; LYCHEE; MALE; NORMAL HUMAN; OUTCOME ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; RUNNING; STATISTICAL SIGNIFICANCE; TREATMENT DURATION; TREATMENT OUTCOME; VENOUS OXYGEN TENSION;

LITCHI CHINENSIS;

EID: 84863247958     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.11-46     Document Type: Article

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