메뉴 건너뛰기




Volumn , Issue , 2010, Pages 91-102

The function of the next generation polyphenol, “Oligonol”

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; GENETIC ENGINEERING;

EID: 80053365237     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420087123     Document Type: Chapter
Times cited : (12)

References (14)
  • 1
    • 33748307608 scopus 로고    scopus 로고
    • Daily polyphenol intake in France from fruit and vegetables
    • Brat, P., George, S., Bellamy, A., et al., 2006. Daily polyphenol intake in France from fruit and vegetables. J. Nutr. 136: 2368-2373.
    • (2006) J. Nutr , vol.136 , pp. 2368-2373
    • Brat, P.1    George, S.2    Bellamy, A.3
  • 2
    • 0028567070 scopus 로고
    • The role of the cellular antioxidant defense in oxidant carcinogenesis
    • Cerutti, P., Ghosh, R., Oya, Y., et al., 1994. The role of the cellular antioxidant defense in oxidant carcinogenesis. Environ. Health Perspect. 10: 123-129.
    • (1994) Environ. Health Perspect , vol.10 , pp. 123-129
    • Cerutti, P.1    Ghosh, R.2    Oya, Y.3
  • 3
    • 55949106965 scopus 로고    scopus 로고
    • Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extract
    • Fujii, H., Nishioka, H., Wakame, K., et al., 2008. Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extract. Food Chem. Toxicol. 46: 3553-3562.
    • (2008) Food Chem. Toxicol , vol.46 , pp. 3553-3562
    • Fujii, H.1    Nishioka, H.2    Wakame, K.3
  • 4
    • 33846572908 scopus 로고    scopus 로고
    • Evaluation of the safety and toxicity of the oligomerized polyphenol Oligonol
    • Fujii, H., Sun, B., Nishioka, H., et al., 2007. Evaluation of the safety and toxicity of the oligomerized polyphenol Oligonol. Food Chem. Toxicol. 45: 378-387.
    • (2007) Food Chem. Toxicol , vol.45 , pp. 378-387
    • Fujii, H.1    Sun, B.2    Nishioka, H.3
  • 6
    • 67651148007 scopus 로고    scopus 로고
    • Oligonol, a lychee fruit-derived low molecular weight polyphenol formulation, inhibits UVB-induced cyclooxygenase-2 expression, and induces NAD(P)H: Quinone oxidoreductase-1 expression in hairless mouse skin
    • Kundu, J.-K., Choi, K.-S., Fujii, H., et al., 2009. Oligonol, a lychee fruit-derived low molecular weight polyphenol formulation, inhibits UVB-induced cyclooxygenase-2 expression, and induces NAD(P)H: Quinone oxidoreductase-1 expression in hairless mouse skin. J. Functional Food 1: 98-108.
    • (2009) J. Functional Food , vol.1 , pp. 98-108
    • Kundu, J.-K.1    Choi, K.-S.2    Fujii, H.3
  • 7
    • 56349098076 scopus 로고    scopus 로고
    • Inhibitory effects of Oligonol on phorbol ester-induced tumor promotion and COX-2 expression in mouse skin: NF-κB and C/EBP as potential targets
    • Kundu, J.-K., Hwang, D.-M., Lee, J.-C., et al., 2009. Inhibitory effects of Oligonol on phorbol ester-induced tumor promotion and COX-2 expression in mouse skin: NF-κB and C/EBP as potential targets. Cancer Lett. 273: 86-97.
    • (2009) Cancer Lett. , vol.273 , pp. 86-97
    • Kundu, J.-K.1    Hwang, D.-M.2    Lee, J.-C.3
  • 8
    • 0031736064 scopus 로고    scopus 로고
    • Adipose tissue as an endocrine and paracrine organ
    • Mohamed-Ali, V., Pinkney, J.H. and Coppack, S.W., 1998. Adipose tissue as an endocrine and paracrine organ. Int. J. Obes. 22: 1145-1158.
    • (1998) Int. J. Obes , vol.22 , pp. 1145-1158
    • Mohamed-Ali, V.1    Pinkney, J.H.2    Coppack, S.W.3
  • 9
    • 70350436052 scopus 로고    scopus 로고
    • The supplementation of Oligonol, the new lychee fruit-derived polyphenol converting into a low-molecular form, has a positive effect on fatigue during regular trackand- field training in young athletes
    • Ohno, H., Sakurai, T., Hisajima, T., et al., 2008. The supplementation of Oligonol, the new lychee fruit-derived polyphenol converting into a low-molecular form, has a positive effect on fatigue during regular trackand- field training in young athletes. Adv. Exerc. Sports Physiol. 13(4): 93-99.
    • (2008) Adv. Exerc. Sports Physiol. , vol.13 , Issue.4 , pp. 93-99
    • Ohno, H.1    Sakurai, T.2    Hisajima, T.3
  • 10
    • 85055777022 scopus 로고    scopus 로고
    • Significance of intake of antioxidative supplements in high altitude taking into consideration symposium high altitude and nutrition-focus on Oligonol
    • Ohno, H., Sakurai, T., Kizaki, T., et al., 2007. Significance of intake of antioxidative supplements in high altitude taking into consideration symposium high altitude and nutrition-focus on Oligonol. Jpn. J. Mt. Med. 27: 58-60.
    • (2007) Jpn. J. Mt. Med. , vol.27 , pp. 58-60
    • Ohno, H.1    Sakurai, T.2    Kizaki, T.3
  • 11
    • 40449109745 scopus 로고    scopus 로고
    • Antioxidative effects of a new lychee fruit-derived polyphenol mixure, oligonol, converted into a low-molecular from in adipocytes
    • Sakurai, T., Nishioka, H., Fujii, H., et al., 2008. Antioxidative effects of a new lychee fruit-derived polyphenol mixure, oligonol, converted into a low-molecular from in adipocytes. Biosci. Biotechnol. Biochem. 72(2):463-476.
    • (2008) Biosci. Biotechnol. Biochem. , vol.72 , Issue.2 , pp. 463-476
    • Sakurai, T.1    Nishioka, H.2    Fujii, H.3
  • 13
    • 48449102311 scopus 로고    scopus 로고
    • Method of manufacturing proanthocyanidin Oligomer by polymer fragmentation
    • Tanaka, T., Yoshitake, N., Sho, H., et al., 2007. Method of manufacturing proanthocyanidin Oligomer by polymer fragmentation. J. Jpn. Soc. Food Chem. 14(3): 134-139.
    • (2007) J. Jpn. Soc. Food Chem. , vol.14 , Issue.3 , pp. 134-139
    • Tanaka, T.1    Yoshitake, N.2    Sho, H.3
  • 14
    • 85055846968 scopus 로고    scopus 로고
    • The function of lychee fruits-derived low molecular polyphenol
    • Wakame, K., 2007. The function of lychee fruits-derived low molecular polyphenol. Food Style 11(10): 65.
    • (2007) Food Style , vol.11 , Issue.10 , pp. 65
    • Wakame, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.