The relationship among food safety knowledge, attitudes and self-reported HACCP practices in restaurant employees

Food Control

Volumn 29, Issue 1, 2013, Pages 192-197

  Ko, Wen Hwa ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

Attitude; Food safety; HACCP; Knowledge

Indexed keywords

EID: 84863207546     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.05.076     Document Type: Article

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