Chemical composition and antibacterial activity of essential oils and extracts from Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus

Global Veterinaria

Volumn 9, Issue 1, 2012, Pages 73-79

  Mahmoodi, Azadeh ^a   Roomiani, Laleh ^b   Soltani, Mehdi ^a   Basti, Afshin Akhondzadeh ^a   Kamali, Aboulghasem ^a   Taheri, Shahroz ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Antibacterial activity; Foodborne pathogens; Lactococcus garvieae; Minimum bactericidal concentration (MBC); Minimum inhibitory concentration (MIC)

Indexed keywords

ANETHUM GRAVEOLENS; EUCALYPTUS; EUCALYPTUS GLOBULUS; LACTOCOCCUS GARVIEAE; ORIGANUM; ROSMARINUS OFFICINALIS; SALMONIDAE; ZATARIA MULTIFLORA;

EID: 84863206578     PISSN: 19926197     EISSN: 19998163     Source Type: Journal    
DOI: None     Document Type: Article

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