Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

Food Control

Volumn 22, Issue 3-4, 2011, Pages 517-522

  Gao, Chunyan ^a,b   Tian, Chengrui ^a   Lu, Yuehong ^b   Xu, Jianguo ^c   Luo, Jiyang ^d   Guo, Xiaopeng ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b DALI UNIVERSITY   (China)

^c SHANXI NORMAL UNIVERSITY   (China)

^d CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

Author keywords

Antimicrobial activity; Chemical composition; Essential oil; Sphallerocarpus gracilis

Indexed keywords

ASPERGILLUS NIGER; BACILLUS CEREUS; BACILLUS COAGULANS; BACILLUS MEGATERIUM; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; FUNGI; KLEBSIELLA PNEUMONIAE; LISTERIA MONOCYTOGENES; MICROCOCCUS LUTEUS; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SPHALLEROCARPUS GRACILIS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 78649848958     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.09.038     Document Type: Article

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