Characterization of fucoxanthin and fucoxanthinol esters in the Chinese surf clam, mactra chinensis

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1563-1567

  Maoka, Takashi ^a   Fujiwara, Yasuhiro ^b   Hashimoto, Keiji ^c   Akimoto, Naoshige ^d  

^a RESEARCH INSTITUTE FOR PRODUCTION DEVELOPMENT   (Japan)

^b KYOTO PHARMACEUTICAL UNIVERSITY   (Japan)

^c NAGAHAMA INSTITUTE OF BIO SCIENCE AND TECHNOLOGY   (Japan)

^d KYOTO UNIVERSITY   (Japan)

Author keywords

Carotenoids; Clam; Esterified fatty acid composition; Fucoxanthin 3 ester; Fucoxanthinol 3 ester; Mactra chinensis

Indexed keywords

BIVALVIA; MACTRA CHINENSIS; PSEUDOCARDIUM SACHALINENSIS;

BETA CAROTENE; DRUG DERIVATIVE; ESTER; FUCOXANTHIN; FUCOXANTHINOL; UNCLASSIFIED DRUG; XANTHOPHYLL;

ACYLATION; ANIMAL; ARTICLE; BIVALVE; CHEMISTRY; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ACYLATION; ANIMALS; BETA CAROTENE; BIVALVIA; ESTERS; MAGNETIC RESONANCE SPECTROSCOPY; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT; XANTHOPHYLLS;

EID: 34249860590     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063139n     Document Type: Article

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