Effect of freeze-dried berries on the development of reflux-induced esophageal adenocarcinoma

Nutrition and Cancer

Volumn 63, Issue 8, 2011, Pages 1256-1262

  Aiyer, Harini S ^a   Li, Yan ^a   Losso, Jack N ^b   Gao, Chenfei ^b   Schiffman, Suzanne C ^a   Slone, Stephen P ^a   Martin, Robert C G ^a  

^a University of Louisville School of Medicine   (United States)

^b LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; ASCORBIC ACID; CYCLOOXYGENASE 2; MANGANESE SUPEROXIDE DISMUTASE; SELENIUM;

ANASTOMOSIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLUEBERRY; CANCER INCIDENCE; CARCINOGENESIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; ESOPHAGEAL ADENOCARCINOMA; ESOPHAGODUODENOSTOMY; ESOPHAGUS; FOOD INTAKE; FREEZE DRYING; GASTROESOPHAGEAL REFLUX; IMMUNOHISTOCHEMISTRY; INTESTINE METAPLASIA; MALE; NONHUMAN; POWDER; PROTEIN EXPRESSION; RASPBERRY; RAT; REFLUX ESOPHAGITIS; WEIGHT GAIN;

ADENOCARCINOMA; ANASTOMOSIS, SURGICAL; ANIMALS; ANTHOCYANINS; ASCORBIC ACID; BIOLOGICAL MARKERS; BLUEBERRY PLANT; CYCLOOXYGENASE 2; DIETARY SUPPLEMENTS; DISEASE MODELS, ANIMAL; DISEASE PROGRESSION; ESOPHAGEAL NEOPLASMS; ESOPHAGITIS, PEPTIC; ESOPHAGUS; FOOD HANDLING; FREEZE DRYING; FRUIT; LINEAR MODELS; MALE; PLANT PREPARATIONS; RATS; RATS, SPRAGUE-DAWLEY; SELENIUM; SUPEROXIDE DISMUTASE; WEIGHT GAIN;

EID: 84863139335     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2011.609307     Document Type: Article

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