Dietary freeze-dried black raspberry's effect on cellular antioxidant status during reflux-induced esophagitis in rats

Nutrition

Volumn 27, Issue 2, 2011, Pages 182-187

  Aiyer, Harini S ^a   Li, Yan ^a   Liu, Qiao Hong ^a   Reuter, Nathaniel ^a   Martin, Robert C G ^a  

^a University of Louisville School of Medicine   (United States)

Author keywords

Barrett's esophagus; Black raspberry; Cellular antioxidant enzymes; Esophageal adenocarcinoma; Esophagoduodenal anastomosis; Reflux esophagitis; Superoxide dismutase

Indexed keywords

CATALASE; GLUTATHIONE PEROXIDASE; MANGANESE SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLACK RASPBERRY; CONTROLLED STUDY; DIET SUPPLEMENTATION; ESOPHAGEAL ADENOCARCINOMA; FREEZE DRYING; GASTROESOPHAGEAL REFLUX; HISTOPATHOLOGY; LIPID PEROXIDATION; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; RASPBERRY; RAT; REFLUX ESOPHAGITIS;

ANIMALS; ANTIOXIDANTS; DIET; ESOPHAGITIS, PEPTIC; FREEZE DRYING; FRUIT; GASTROESOPHAGEAL REFLUX; LIPID PEROXIDATION; MALE; PHYTOTHERAPY; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; ROSACEAE; SUPEROXIDE DISMUTASE;

ANIMALIA; RATTUS; RUBUS OCCIDENTALIS;

EID: 78650851128     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2010.01.007     Document Type: Article

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