Enhancement of the fluorescence and stability of o-phthalaldehyde-derived isoindoles of amino acids using hydroxypropyl-β-cyclodextrin

Analytical Biochemistry

Volumn 317, Issue 2, 2003, Pages 233-239

  Wagner, Brian D ^a   McManus, Gregory J ^a  

^a UNIVERSITY OF PRINCE EDWARD ISLAND   (Canada)

Author keywords

Amino acids; Fluorescence detection; Fluorescence spectroscopy; Hydroxypropyl cyclodextrin; o Phthalaldehyde method

Indexed keywords

CAPILLARY ELECTROPHORESIS; CYCLODEXTRINS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; MIXTURES;

AMINO ACID ANALYSIS; ASSOCIATION CONSTANT; BETA-CYCLODEXTRIN; FLUORESCENCE DETECTION; FLUORESCENCE ENHANCEMENT; HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS; INCLUSION COMPLEX; O-PHTHALALDEHYDE;

AMINO ACIDS;

2 HYDROXYPROPYL BETA CYCLODEXTRIN; 2 PHTHALALDEHYDE; ALANINE; ALDEHYDE DERIVATIVE; AMINO ACID; GLUTAMIC ACID; GLYCINE; GLYCINE DERIVATIVE; HISTIDINE; ISOINDOLE DERIVATIVE; ISOLEUCINE; LEUCINE; LYSINE; LYSINE DERIVATIVE; METHIONINE; SERINE; THIOL; THREONINE; UNCLASSIFIED DRUG; VALINE;

AMINO ACID ANALYSIS; ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL REACTION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; REACTION ANALYSIS; TIME;

EID: 0037620457     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2697(03)00137-4     Document Type: Article

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