Bio-ethanol production from non-food parts of cassava (Manihot esculenta Crantz)

Ambio

Volumn 41, Issue 3, 2012, Pages 262-270

  Nuwamanya, Ephraim ^a   Chiwona Karltun, Linley ^b   Kawuki, Robert S ^a   Baguma, Yona ^a  

^a National Agricultural Research Organization   (Uganda)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Bio ethanol; Cassava feedstock; Energy production; Food security

Indexed keywords

BIOFUEL; CASSAVA; ENVIRONMENTAL ISSUE; ETHANOL; FOOD SECURITY; GLOBAL CLIMATE; HUNGER; POVERTY; POWER GENERATION; SUSTAINABILITY; SUSTAINABLE DEVELOPMENT;

SUB-SAHARAN AFRICA;

MANIHOT ESCULENTA;

ALCOHOL; BIOFUEL;

ARTICLE; CATERING SERVICE; CHEMISTRY; CLIMATE CHANGE; ENVIRONMENTAL PROTECTION; HUMAN; MANIHOT; METABOLISM; METHODOLOGY;

BIOFUELS; CLIMATE CHANGE; CONSERVATION OF NATURAL RESOURCES; ETHANOL; FOOD SUPPLY; HUMANS; MANIHOT;

EID: 84863106320     PISSN: 00447447     EISSN: None     Source Type: Journal    
DOI: 10.1007/s13280-011-0183-z     Document Type: Article

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