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Volumn 36, Issue 3, 2007, Pages 366-370

Optimization of fermentation process and quality properties of wild grape wine

Author keywords

Fermentation process; Wild grape wine; Wild grapes

Indexed keywords

VITACEAE; VITIS;

EID: 47749097559     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.3.366     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.