Optimization of fermentation process and quality properties of wild grape wine

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 3, 2007, Pages 366-370

  Kim, Eun Jung ^a   Kim, Yeong Hoon ^b   Kim, Jong Won ^a   Lee, Hyo Hyung ^a   Ko, Yu Jin ^a   Park, Mi Hwa ^a   Lee, Jeong Ok ^a   Kim, Young Suk ^a   Ha, Yeong Lae ^a   Ryu, Chung Ho ^a  

^a Gyeongsang National University   (South Korea)

^b Gyeongsangnam do Institute of Health and Environment   (South Korea)

Author keywords

Fermentation process; Wild grape wine; Wild grapes

Indexed keywords

VITACEAE; VITIS;

EID: 47749097559     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.3.366     Document Type: Article

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