Identification of a naturally-occurring 8-[α-D-glucopyranosyl-( 1→6)-β-D-glucopyranosyl] daidzein from cultivated kudzu root

Phytochemical Analysis

Volumn 20, Issue 6, 2009, Pages 450-455

  Nguyen, Van Dao ^a   Min, Byoung Cheol ^a,b   Kyung, Myung Ok ^a   Park, Jong Tae ^a   Lee, Byong Hoon ^c   Choi, Chung Hyo ^a   Seo, Nam Seok ^d   Kim, Yong Ro ^e   Ahn, Dong Uk ^f   Lee, Sung Joon ^g   Park, Cheon Seok ^h   Kim, Jung Wan ⁱ   Park, Kwan Hwa ^a,i  

^a Seoul National University   (South Korea)

^b Daesang Corporation   (South Korea)

^c MCGILL UNIVERSITY   (Canada)

^d Samlip General Foods Co   (South Korea)

^e Seoul National University   (South Korea)

^f IOWA STATE UNIVERSITY   (United States)

^g Korea University   (South Korea)

^h Kyung Hee University   (South Korea)

ⁱ SolarLight Ltd   (South Korea)

Author keywords

Glucosyl puerarin; Isoflavone; Puerarin; Radix puerariae; Transglycosylation

Indexed keywords

DISEASES; FLAVONOIDS; INDUCTIVELY COUPLED PLASMA; ION SOURCES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

DAIDZEIN; GLUCOSYL-PUERARIN; ISOFLAVONES; ISOFLAVONOIDS; KUDZU ROOT; NATURALLY OCCURRING; PUERARIN; RADIX PUERARIA; TRANS-GLYCOSYLATION;

ENZYMATIC HYDROLYSIS;

ALCOHOL; ALPHA 1,4 GLUCOSIDE; ALPHA DEXTRO GLUCOSYL ALPHA (1,6) PUERARIN; BETA GLUCOSIDASE; DAIDZEIN; DAIDZIN; FLAVONOID GLYCOSIDE; GLUCOSYL ALPHA 1,6 PUERARIN; ISOFLAVONOID; PUERARIN; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PLANT ROOT; PROTEIN STRUCTURE; PROTEIN SYNTHESIS; PROTON NUCLEAR MAGNETIC RESONANCE; PUERARIA; THIN LAYER CHROMATOGRAPHY; TIME OF FLIGHT MASS SPECTROMETRY; ULTRAVIOLET RADIATION;

PUERARIA MONTANA VAR. LOBATA;

EID: 73249144097     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.1146     Document Type: Article

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