Temperature increase of foods in car trunk and the potential hazard for microbial growth

Food Control

Volumn 29, Issue 1, 2013, Pages 66-70

  Kim, S A ^a   Yun, S J ^a   Lee, S H ^b   Hwang, I G ^b   Rhee, M S ^a  

^a Korea University   (South Korea)

^b National Institute of Food and Drug Safety Evaluation   (South Korea)

Author keywords

Car trunk; Foods temperature; Temperature increase; Weather conditions

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 84862995929     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.05.064     Document Type: Article

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