Food safely knowledge and behavior of emergency food relief organization workers: Effects of food safety training intervention

Journal of Environmental Health

Volumn 67, Issue 9, 2005, Pages

  Finch, Cristin ^a   Daniel, Eileen ^a  

^a STATE UNIVERSITY OF NEW YORK   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD AID; FOOD SAFETY;

ADULT; ARTICLE; CATERING SERVICE; DISASTER; FEMALE; FOOD CONTROL; FOOD HANDLING; FOOD SAFETY; GASTROINTESTINAL INFECTION; HEALTH BEHAVIOR; HEALTH CARE ORGANIZATION; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; MALE; SOCIOECONOMICS; STAFF TRAINING; TRAINING; VOLUNTEER; WORKER; ADOLESCENT; AGED; ATTITUDE TO HEALTH; BEHAVIOR; EMERGENCY; FOOD; FOOD CONTAMINATION; FOOD POISONING; HEALTH EDUCATION; HEALTH SERVICE; IN SERVICE TRAINING; METHODOLOGY; MIDDLE AGED; UNITED STATES; VOLUNTARY WORKER;

ADOLESCENT; ADULT; AGED; BEHAVIOR; EMERGENCIES; FEMALE; FOOD; FOOD CONTAMINATION; FOOD HANDLING; FOOD POISONING; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INSERVICE TRAINING; MALE; MIDDLE AGED; NEW YORK; RESEARCH DESIGN; VOLUNTARY HEALTH AGENCIES; VOLUNTARY WORKERS;

EID: 17844364185     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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