메뉴 건너뛰기




Volumn 3, Issue 2, 2001, Pages 3-23

From farm to fork: Critical control points for food safety

Author keywords

Critical control points; Food safety; Foodborne illness

Indexed keywords


EID: 84992116358     PISSN: 10551379     EISSN: None     Source Type: Journal    
DOI: 10.1300/J071v03n02_02     Document Type: Article
Times cited : (14)

References (73)
  • 1
    • 0028820340 scopus 로고
    • Positionof The American Dietetic Association: Biotechnology and the future of food
    • American Dietetic Association. (1995). Positionof The American Dietetic Association: Biotechnology and the future of food. Journal of The American Dietetic Association, 95, 1429-1432.
    • (1995) Journal of the American Dietetic Association , vol.95 , pp. 1429-1432
  • 2
    • 13344293682 scopus 로고    scopus 로고
    • Positionof The American Dietetic Association: Food
    • American Dietetic Association. (1996). Positionof The American Dietetic Association: Food madmtionJournalofTheAmericanDieteticAssociation, 96,69-12.
    • (1996) Madmtionjournaloftheamericandieteticassociation
  • 3
    • 0042664603 scopus 로고    scopus 로고
    • PositionofTheAmerican DieteticAssociation: Food and water safety
    • American Dietetic Association.(1997a). PositionofTheAmerican DieteticAssociation: Food and water safety. Journal of The American Dietetic Association, 97, 184-189.
    • (1997) Journal of the American Dietetic Association , vol.97 , pp. 184-189
  • 4
    • 0031471717 scopus 로고    scopus 로고
    • Position of The American Dietetic Association: Management of health care food and nutrition services
    • AmericanDieteticAssociation.(1997b). Position of The American Dietetic Association: Management of health care food and nutrition services. Journal of The American Dietetic Association, 97, 1427-1430.
    • (1997) Journal of the American Dietetic Association , vol.97 , pp. 1427-1430
  • 6
    • 85023901288 scopus 로고    scopus 로고
    • Retrieved October 14,1999fromthe World Wide Web
    • AnimalandPlantHealthInspectionService.(1999).BovineSpongiformEncephalo- pathy (BSE).Retrieved October 14,1999fromthe World Wide Web: http://www.aphis.usda.gov/oa/bse/.
    • (1999) Bovinespongiformencephalo- Pathy (BSE)
  • 7
    • 0007514719 scopus 로고    scopus 로고
    • Unpasterized juice: Why is FDA taking chances with food safety?
    • Applebaum, R. (1998). Unpasterized juice: Why is FDA taking chances with food safety? Food Technology, 52(7), 180.
    • (1998) Food Technology , vol.52 , Issue.7 , pp. 180
    • Applebaum, R.1
  • 8
    • 5344263389 scopus 로고    scopus 로고
    • Retrieved August 27,1999 from the World Wde Web
    • Audits International. (1999). Audits International’s home food safety survey. Retrieved August 27,1999 from the World Wde Web: http://www.audits.com/Re port.html.
    • (1999) Audits International’s Home Food Safety Survey
  • 9
    • 0031256038 scopus 로고    scopus 로고
    • Produce handling and processing practices
    • [On-line]
    • Beuchat, L.R., & Ryu, J.H. (1997). Produce handling and processing practices. Emerging Infectious Diseases. [On-line], 3(4). Retrieved July 26,1999 from the World Wide Web: http://www.cdc.gov/ncidod/eid/vol3no4/beuchat.htm.
    • (1997) Emerging Infectious Diseases , vol.3 , Issue.4
    • Beuchat, L.R.1    Ryu, J.H.2
  • 11
    • 0344770804 scopus 로고    scopus 로고
    • Chilled foods distribution needs improvement
    • Brody, A.L. (1997). Chilled foods distribution needs improvement. FoodTechnology, 51 (10), 120.
    • (1997) Foodtechnology , vol.51 , Issue.10 , pp. 120
    • Brody, A.L.1
  • 13
    • 0031254644 scopus 로고    scopus 로고
    • Consumerconcerns:Motivatingtoaction
    • [On-line], Retrieved July 27,1999 from the World Wide Web
    • Bruhn, C.M.(1997).Consumerconcerns:Motivatingtoaction. EnergmgInfectious Diseases. [On-line], 3(4). Retrieved July 27,1999 from the World Wide Web: http://www.cdc.gov/ncidod/eid/vol3no4/bruhn.htm.
    • (1997) Energmginfectious Diseases , vol.3 , Issue.4
    • Bruhn, C.M.1
  • 14
    • 0000976178 scopus 로고
    • Risks of practices, procedures, and processes that lead to outbreaks of foodborne diseases
    • Bryan, F.L. (1988). Risks of practices, procedures, and processes that lead to outbreaks of foodborne diseases. Journal of Food Protection, 51, 663-673.
    • (1988) Journal of Food Protection , vol.51 , pp. 663-673
    • Bryan, F.L.1
  • 15
    • 85023900666 scopus 로고    scopus 로고
    • Don’tmakeyourhealthinspectionashowdown
    • Burka, M.(1999).Don’tmakeyourhealthinspectionashowdown. RestaurantsUSA, 19(7), 26-32.
    • (1999) Restaurantsusa , vol.1-9 , Issue.7 , pp. 26-32
    • Burka, M.1
  • 16
    • 10144238084 scopus 로고    scopus 로고
    • Candid Cain: Food safetyisnonnegotiable
    • Cain, H. (1998).Candid Cain: Food safetyisnonnegotiable. RestaurantsUSA, 18(6), 51.
    • (1998) Restaurantsusa , vol.18 , Issue.6 , pp. 51
    • Cain, H.1
  • 17
    • 10144252660 scopus 로고    scopus 로고
    • Under the microscope
    • Dulen, J. (1998). Under the microscope. Restaurants and Institutions, 108(21), 80-82,88,92, 97-98,100.
    • (1998) Restaurants and Institutions , vol.108 , Issue.21
    • Dulen, J.1
  • 18
    • 85023956873 scopus 로고
    • (4thed.).Chicago, IL:NationalRestaurantAssociation
    • Educational Foundation of the National Restaurant Association. (1992). Applied FoodSemceSanitarion(4thed.).Chicago, IL:NationalRestaurantAssociation.
    • (1992) Applied Foodsemcesanitarion
  • 19
    • 0347890425 scopus 로고    scopus 로고
    • Chicago, IL: National Restaurant Association
    • Educational Foundation of the National Restaurant Association. (1999).ServSafe Coursebook. Chicago, IL: National Restaurant Association.
    • (1999) Servsafe Coursebook
  • 20
    • 0038593265 scopus 로고    scopus 로고
    • Food fright: Consumers’ perception of food safety versus reality
    • Featsent, A.M. (1998). Food fright: Consumers’ perception of food safety versus reality. Restaurants USA, 18(6), 30-34.
    • (1998) Restaurants USA , vol.18 , Issue.6 , pp. 30-34
    • Featsent, A.M.1
  • 21
    • 0029189353 scopus 로고
    • Foodbome illness: Perceptions, experience, and preventivebehaviorsin the United
    • Fein, S.B., Lin, C.T., & Levy, AS. (1995). Foodbome illness: Perceptions, experience, and preventivebehaviorsin the United StatesJournalofFoodProtection, 58, 1405-1411.
    • (1995) Statesjournaloffoodprotection , vol.58 , pp. 1405-1411
    • Fein, S.B.1    Lin, C.T.2    Levy, A.S.3
  • 22
    • 85023900745 scopus 로고
    • November, Retrieved July 28,1999 from the World Wde Web
    • Food and Drug Administration. (1993, November). FDAbackgrounder:Newanimal drug for increasing milk production. Retrieved July 28,1999 from the World Wde Web: http://www.fda.gov/opacom/backgrounders/bst.html.
    • (1993) Fdabackgrounder:Newanimal Drug for Increasing Milk Production
  • 23
    • 85023957064 scopus 로고
    • If you eat raw oysters, you need to know
    • July, Retrieved July 30, 1999 from the World Wide Web
    • Food and Drug Administration. (1995, July). If you eat raw oysters, you need to know. FDA Brochure. Retrieved July 30, 1999 from the World Wide Web: http://vm.cfsan.fda.gov/~lrd/oyster.html.
    • (1995) FDA Brochure
  • 24
    • 0005489473 scopus 로고    scopus 로고
    • June, Publication No. (FDA) 98-2320. Retrieved June 29,1999 from the World Wide Web
    • Food and Drug Administration. (1998, June). Irradiation: A safe measure forsafer food. Publication No. (FDA) 98-2320. Retrieved June 29,1999 from the World Wide Web: http://www.fda.gov/fdac/features/1998/398_rad.html.
    • (1998) Irradiation: A Safe Measure Forsafer Food.
  • 26
    • 85023913630 scopus 로고    scopus 로고
    • February, Publication No. (FDA) 99-23-2317. Retrieved July 30, 1999 from the World Wide Web
    • Food and Drug Administration. (1999b, February). Critical steps toward safer seafood. FDA Consumer. Publication No. (FDA) 99-23-2317. Retrieved July 30, 1999 from the World Wide Web: http://vm.cfsan.fda.gov/~dms/fdsafe3.html.
    • (1999) Critical Steps Toward Safer Seafood. FDA Consumer
  • 28
    • 85023930800 scopus 로고    scopus 로고
    • March, Retrieved July 30, 1999 from the World Wide Web: http://vm
    • Food and Drug Administration. (1999d, March). Bad Bug Book: Campylobacter jejuni. Retrieved July 30, 1999 from the World Wide Web: http://vm. cfsan.fda.gov/~mow/chap4.html.
    • (1999) Bad Bug Book: Campylobacter Jejuni
  • 29
    • 0004011347 scopus 로고    scopus 로고
    • July, Retrieved July 26,1999 from the World Wide Web
    • Food and Drug Administration. (1999e, July). HHS news: Consumers advised of risks associated with raw sprouts. Retrieved July 26,1999 from the World Wide Web: http://cfsan.fda.gov/~lrd/hhssprts.html.
    • (1999) HHS News: Consumers Advised of Risks Associated with Raw Sprouts
  • 30
    • 85023935155 scopus 로고    scopus 로고
    • Food safety from farm to table: A national food safety initiative, Report to the President. Retrieved June 29, f999 from the World Wide Web
    • Food and Drug Administration, U.S. Department of Agriculture, U.S. Environment Protection Agency, &Centersfor Disease Control andPrevention.(1997).Food safety from farm to table: A national food safety initiative, Report to the President. Retrieved June 29, f999 from the World Wide Web: http://vm.cfsan. fda.gov/~dms/fsreport.html.
    • (1997) U.S. Department of Agriculture, U.S. Environment Protection Agency, &Centersfor Disease Control Andprevention
  • 31
    • 85023937006 scopus 로고    scopus 로고
    • Guidance for industry: Guide to minimize microbial food safety hazardsforfreshfruitsand vegetables. RetrievedJune 18,1999 from the World Wide Web
    • Food and Drug Administration, U.S. Department of Agriculture, & Centers for Disease Control and Prevention. (1998). Guidance for industry: Guide to minimize microbial food safety hazardsforfreshfruitsand vegetables. RetrievedJune 18,1999 from the World Wide Web: http://cfsan.fda.gov/~dms/prodguid.html.
    • (1998) U.S. Department of Agriculture, & Centers for Disease Control and Prevention
  • 32
    • 85023905137 scopus 로고    scopus 로고
    • Food Code. Retrieved October 26,1999 from the World Wide Web
    • Food and Drug Administration, U.S. Department of Health and Human Services, & Public Health Service. (1999). Food Code. Retrieved October 26,1999 from the World Wide Web: http://vm.cfsan.fda.gov/gov~dms/fc99-toc.html.
    • (1999) U.S. Department of Health and Human Services, & Public Health Service
  • 33
    • 85023919378 scopus 로고
    • January, Retrieved July 21,1999 fromthe World Wide Web
    • Food Safety and Inspection Service. (1995, January). FSIS mission and activities. Retrieved July 21,1999 fromthe World Wide Web: http://www.fsis.usda.gove/OA/programs/mission.htm.
    • (1995) FSIS Mission and Activities
  • 34
    • 85023911766 scopus 로고    scopus 로고
    • November, Questions and answers. Retrieved July 30,1999 from the World Wide Web
    • Food Safety and Inspection Service. (1997, November). Campylobacter: Questions and answers. Retrieved July 30,1999 from the World Wide Web: http://www.fsis.usda.gov/OA/background/campyq&a.htm.
    • (1997) Campylobacter
  • 35
    • 85023912202 scopus 로고    scopus 로고
    • Retrieved July 21, 1999 from the World Wide Web
    • Food Safety and Inspection Service.(1999a). U.S. Codex office.Retrieved July 21, 1999 from the World Wide Web: http://fsis.usda.gov/OA/codex/index.htm.
    • (1999) U.S. Codex Office
    • Safety, F.1    Service, I.2
  • 36
    • 85023921211 scopus 로고    scopus 로고
    • June, Retrieved July 21,1999 fromthe World Wide Web
    • FoodSafetyandlnspection Service.(1999b, June).Backgrounder: CodexAlimentarius. Retrieved July 21,1999 fromthe World Wide Web: http://www.fsis.usda.gov/OA/background/codex.htm.
    • (1999) Backgrounder: Codexalimentarius
  • 38
    • 0004033023 scopus 로고    scopus 로고
    • October, FSIS adopts finalrulestreamliningandconsolidatingsanitationrequirementsRetrievedOcto- ber21,1999 from the World Wide Web
    • Food Safety and Inspection Service. (1999d, October). News release: FSIS adopts finalrulestreamliningandconsolidatingsanitationrequirementsRetrievedOcto- ber21,1999 from the World Wide Web: http://www.fsis.usda.gov/OA/news/san itation.htm.
    • (1999) News Release
  • 39
    • 0003760692 scopus 로고
    • Mercury in fish: Cause for concern?
    • September, Retrieved July 30, 1999 from the World Wide Web
    • Foulke, J. (1994, September). Mercury in fish: Cause for concern? FDA Consumer. Retrieved July 30, 1999 from the World Wide Web: http://vm.cfsan.fda.gov/~dms/mercury.html.
    • (1994) FDA Consumer
    • Foulke, J.1
  • 40
    • 10144221564 scopus 로고    scopus 로고
    • Food irradiation: If not now
    • Friedland, A. (1998). Food irradiation: If not now, when? Food Management, 33(3), 36-37,40-42.
    • (1998) When? Food Management , vol.33 , Issue.3
    • Friedland, A.1
  • 41
    • 0031256037 scopus 로고    scopus 로고
    • Pubic, animal, and environmental health implications of aquaculture
    • [On-line], 3(4).RetrievedJuly27,1999fromtheWorldWideWeb
    • Garrett, E.S., Santos, C.L., & Jahncke, M.L.(1997). Pubic, animal, and environmental health implications of aquaculture. Emerging Infectious Diseases [On-line], 3(4).RetrievedJuly27,1999fromtheWorldWideWeb http://www.cdc.gov/ncidod/eid/vol3no4/garrett.htm.
    • (1997) Emerging Infectious Diseases
    • Garrett, E.S.1    Santos, C.L.2    Jahncke, M.L.3
  • 43
    • 85023939096 scopus 로고
    • Today’s food safety issues
    • December, National Association of State
    • Gravani, R.B. & Scott, D.L. (1994, December). Today’s food safety issues. In Workshop Report: Food Systems for Consumer Health, National Association of State UniversitiesandLand-GrantCollegesandBoardonHome Economics, Washington, DC.
    • (1994) Workshop Report: Food Systems for Consumer Health
    • Gravani, R.B.1    Scott, D.L.2
  • 45
    • 0345603687 scopus 로고    scopus 로고
    • Focus on food safety: Initiative callson government, industry, and consumers to stop food-related illness
    • Hingley, M. (1997). Focus on food safety: Initiative callson government, industry, and consumers to stop food-related illness. FDA Consumer, 31(6), 8-11.
    • (1997) FDA Consumer , vol.31 , Issue.6 , pp. 8-11
    • Hingley, M.1
  • 46
    • 0001769337 scopus 로고    scopus 로고
    • ConsumeracceptanceofbiotechnologyintheUnitedStatesand Japan
    • Hoban, T.J.(1999).ConsumeracceptanceofbiotechnologyintheUnitedStatesand Japan. Food Technology, 53(5), 53.
    • (1999) Food Technology , vol.53 , Issue.5 , pp. 53
    • Hoban, T.J.1
  • 47
    • 85023936973 scopus 로고    scopus 로고
    • September), Retrieved September 21,1999 from the World Wide Web
    • Institute of Food Science and Technology. (1999, September). IFST: Current hot topics: Bovine Somatotropin (BST). Retrieved September 21,1999 from the World Wide Web: http://www.ifst.org/hottop8a.htm.
    • (1999) IFST: Current Hot Topics: Bovine Somatotropin (BST)
  • 48
    • 0002830047 scopus 로고    scopus 로고
    • Irradiation control of insect pests of dried fruits and walnuts
    • Johnson, J. & Marcotte, M. (1999). Irradiation control of insect pests of dried fruits and walnuts. Food Technology, 53(6), 46-51.
    • (1999) Food Technology , vol.53 , Issue.6 , pp. 46-51
    • Johnson, J.1    Marcotte, M.2
  • 49
    • 85023918971 scopus 로고    scopus 로고
    • May, iZMCon5M/werPublicationNo
    • Lewis, C. (1999, May).Criticalcontrolsfoquicesafety iZMCon5M/werPublicationNo. (FDA)99-2324.RetrievedJuly26,1999fromtheWorldWideWeb:http://www.fda.gov/fdac/features/1998/598_juic.html.
    • (1999) Criticalcontrolsfoquicesafety
    • Lewis, C.1
  • 50
    • 0002096914 scopus 로고    scopus 로고
    • Consumer acceptance of irradiated beef
    • Lusk, J.L., Fox, J.A., & McIlvain, C.L. (1999). Consumer acceptance of irradiated beef. Food Technology, 53(3), 56-59.
    • (1999) Food Technology , vol.53 , Issue.3 , pp. 56-59
    • Lusk, J.L.1    Fox, J.A.2    McIlvain, C.L.3
  • 51
    • 85023934998 scopus 로고    scopus 로고
    • National Animal Disease Center: Battling food-poisoning bacteria
    • McGraw, L. (1999). National Animal Disease Center: Battling food-poisoning bacteria. Agricultural Research, 47(2), 12-13.
    • (1999) Agricultural Research , vol.47 , Issue.2 , pp. 12-13
    • McGraw, L.1
  • 52
    • 0001244284 scopus 로고    scopus 로고
    • Food-related illness and death in the United States
    • On-line, Retrieved September 17,1999fromthe World Wide Web
    • Mead, P.S., Slutsker, L., Dietz, V., McCaig, L.F., Bresee, J.S., Shapiro, C., Griffin, P.M., & Tauxe, R.V. Food-related illness and death in the United States. Is merging Infectious Diseases, [On-line],5(5), 1-38.Retrieved September 17,1999fromthe World Wide Web: http://www.cdc.gov/ncidod/eid/vol5no5/mead.htm.
    • Merging Infectious Diseases , vol.5 , Issue.5 , pp. 1-38
    • Mead, P.S.1    Slutsker, L.2    Dietz, V.3    McCaig, L.F.4    Bresee, J.S.5    Shapiro, C.6    Griffin, P.M.7    Tauxe, R.V.8
  • 53
    • 78651479821 scopus 로고    scopus 로고
    • Foodservice trends: Aguide to success in 2010
    • Mills, S. (1999). Foodservice trends: Aguide to success in 2010. Restaurants USA, 19(8), 38-39.
    • (1999) Restaurants USA , vol.19 , Issue.8 , pp. 38-39
    • Mills, S.1
  • 54
    • 85023918740 scopus 로고    scopus 로고
    • Spring
    • National Cattlemen’sBeef Association. (1997, Spring).Food&NutritionNews, p. 1.
    • (1997) Food&Nutritionnews , pp. 1
  • 55
    • 84898928533 scopus 로고    scopus 로고
    • Retrieved October 26,1999 from the World Wide Web
    • National Restaurant Association. (1999). Restaurant industry pocket factbook. Retrieved October 26,1999 from the World Wide Web: http://www.restaurant.org/research/pocket/index.html.
    • (1999) Restaurant Industry Pocket Factbook
  • 56
    • 85023956139 scopus 로고    scopus 로고
    • Much ado about food safety in Codex
    • Newsome, R. (1998). Much ado about food safety in Codex. Food Technology, 52(12), 28.
    • (1998) Food Technology , vol.52 , Issue.12 , pp. 28
    • Newsome, R.1
  • 58
    • 85023937105 scopus 로고    scopus 로고
    • RetrievedJunel8,1999fromWorldWideWeb
    • Partnership for Food Safety Education. (1999). The problem of foodborne illness. RetrievedJunel8,1999fromWorldWideWeb:http://www.fightbac.org/problem/ extent.html.
    • (1999) The Problem of Foodborne Illness
  • 59
  • 60
    • 0030848275 scopus 로고    scopus 로고
    • Integrated Hazard Analysis & Critical Control Point (HACCP)and sanitation forverifiablefood safety
    • Setiabuhdi, M., Theis, M., & Norback, J. (1997). Integrated Hazard Analysis & Critical Control Point (HACCP)and sanitation forverifiablefood safety Journal of The American Dietetic Association, 97, 889-891.
    • (1997) Journal of the American Dietetic Association , vol.97 , pp. 889-891
    • Setiabuhdi, M.1    Theis, M.2    Norback, J.3
  • 62
    • 27844536590 scopus 로고    scopus 로고
    • Manufacturers must addressthe “Front End.”
    • Sloan, A.E. (1998). Manufacturers must addressthe “Front End.” Food Technology, 52(11), 26.
    • (1998) Food Technology , vol.52 , Issue.11 , pp. 26
    • Sloan, A.E.1
  • 63
    • 0002057484 scopus 로고    scopus 로고
    • Organics: Grown by the book
    • Sloan, A.E. (1998). Organics: Grown by the book. Food Technology, 52(5), 32.
    • (1998) Food Technology , vol.52 , Issue.5 , pp. 32
    • Sloan, A.E.1
  • 64
    • 0028878357 scopus 로고
    • Factors involved in the emergence and persistence of food-borne diseases
    • Smith, J.L., & Fratamico, P.M. (1995). Factors involved in the emergence and persistence of food-borne diseases. Journal of Food Protection, 58(6), 696-708.
    • (1995) Journal of Food Protection , vol.58 , Issue.6 , pp. 696-708
    • Smith, J.L.1    Fratamico, P.M.2
  • 65
    • 85023944060 scopus 로고    scopus 로고
    • Asinglefood regulatory agency: Can ithappen
    • Smith, S.A. (1998). Asinglefood regulatory agency: Can ithappen. IFoodTechnology, 52 (4), 24.
    • (1998) Ifoodtechnology , vol.52 , Issue.4 , pp. 24
    • Smith, S.A.1
  • 66
    • 85023901283 scopus 로고
    • Consumerimpact on commodity programs: Fractured vs. Holistic food policy
    • December, National Association of State Universities and Land-Grant Colleges and Board on Home Economics, Washington, DC
    • Swanson, L.E. (1994, December). Consumerimpact on commodity programs: Fractured vs. holistic food policy. In Workshop Report: Food Systems for Consumer Health, National Association of State Universities and Land-Grant Colleges and Board on Home Economics, Washington, DC.
    • (1994) Workshop Report: Food Systems for Consumer Health
    • Swanson, L.E.1
  • 67
    • 10144242868 scopus 로고    scopus 로고
    • The truth about foodborne illness
    • Thayer D. (1999). The truth about foodborne illness. Food Management, 34(4), 88-92.
    • (1999) Food Management , vol.34 , Issue.4 , pp. 88-92
    • Thayer, D.1
  • 68
    • 85023926771 scopus 로고    scopus 로고
    • Guiding principles for optimumfood safety oversight and regulation in the United States
    • The Institute of Food Technologists. (1998). Guiding principles for optimumfood safety oversight and regulation in the United States. Food Technology, 52(4), pp. 30,50, 52.
    • (1998) Food Technology , vol.52 , Issue.4
  • 69
    • 0032169066 scopus 로고    scopus 로고
    • College students’ attitudes, practices, and knowledge of food safety
    • Unklesbay, N., Sneed, J., & Toma, R. (1998). College students’ attitudes, practices, and knowledge of food safety. Journal of Food Protection, 61, 1175-1180.
    • (1998) Journal of Food Protection , vol.61 , pp. 1175-1180
    • Unklesbay, N.1    Sneed, J.2    Toma, R.3
  • 70
    • 0031116154 scopus 로고    scopus 로고
    • The sanitation imperative: Keep people from getting sick in y our restaurant
    • Walczak, D. (1997). The sanitation imperative: Keep people from getting sick in y our restaurant. CornellHotel&RestaurantAdministrationQuarterly, 38,68-73.
    • (1997) Cornellhotel&Restaurantadministrationquarterly , vol.38 , pp. 68-73
    • Walczak, D.1
  • 72
    • 0003406921 scopus 로고
    • December, ., (Home and Garden Bulletin No. 232)
    • U.S. Department of Agriculture & U.S. Department of Health and Human Services. (1995, December).Nutritionandyour health: Dietary guidelinesforAmericans. (Home and Garden Bulletin No. 232).
    • (1995) Nutritionandyour Health: Dietary Guidelinesforamericans
  • 73
    • 2142653768 scopus 로고    scopus 로고
    • August, RetrievedSeptemberl, 1999fromtheWorldWideWeb
    • Young, A., Taylor, J., & Fix, J.L. (1999, August). AkilltxmomioodDetroitFreePress. RetrievedSeptemberl, 1999fromtheWorldWideWeb http://www.freepress.com/ outbreak/
    • (1999) Akilltxmomiooddetroitfreepress
    • Young, A.1    Taylor, J.2    Fix, J.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.