Age-related changes in mitochondrial membrane composition of rainbow trout (Oncorhynchus mykiss) heart and brain

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 163, Issue 1, 2012, Pages 129-137

  Almaida Pagán, Pedro F ^a   de Costa, Jorge ^b   Mendiola, Pilar ^b   Tocher, Douglas R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

Brain; Fish; Heart; Mitochondria; Phospholipid

Indexed keywords

CARDIOLIPIN; DOCOSAHEXAENOIC ACID; FATTY ACID; OMEGA 3 FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; PHOSPHOLIPID; SPHINGOMYELIN;

AGE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN MITOCHONDRION; GROWTH; HEART MITOCHONDRION; LIPID COMPOSITION; MATURATION; METABOLIC RATE; MITOCHONDRIAL MEMBRANE; NONHUMAN; OXIDATIVE STRESS; PEROXIDATION; PRIORITY JOURNAL; RAINBOW TROUT;

ANIMALIA; ONCORHYNCHUS MYKISS;

EID: 84862980210     PISSN: 10964959     EISSN: 18791107     Source Type: Journal    
DOI: 10.1016/j.cbpb.2012.05.013     Document Type: Article

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