Modeling the effect of temperature and relative humidity on the growth of Staphylococcus aureus on fresh-cut spinach using a user-friendly software

Food Science and Biotechnology

Volumn 20, Issue 6, 2011, Pages 1593-1597

  Ding, Tian ^a   Wang, Jun ^a   Oh, Deog Hwan ^a  

^a Kangwon National University   (South Korea)

Author keywords

predictive model; relative humidity; spinach; Staphylococcus aureus; temperature

Indexed keywords

DATA SETS; EFFECT OF TEMPERATURE; EXPERIMENTAL DATA; FAST TOOL; FRESH-CUT; GROWTH BEHAVIOR; MODELING PROCESS; POLYNOMIAL EQUATION; PREDICTIVE MODELING; PREDICTIVE MODELS; RELATIVE HUMIDITIES; S. AUREUS; SPINACH; STAPHYLOCOCCUS AUREUS;

POLYNOMIALS; RISK ASSESSMENT; TEMPERATURE;

BACTERIA;

SPINACIA OLERACEA; STAPHYLOCOCCUS AUREUS;

EID: 84862934546     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0220-5     Document Type: Article

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