메뉴 건너뛰기




Volumn 19, Issue 3, 2010, Pages 763-768

Mathematical modeling on the growth of Staphylococcus aureus in sandwich

Author keywords

Evaluation; Primary model; Sandwich; Secondary model; Staphylococcus aureus

Indexed keywords

EVALUATION; PRIMARY MODEL; SANDWICH; SECONDARY MODEL; STAPHYLOCOCCUS AUREUS;

EID: 79957663223     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0107-x     Document Type: Article
Times cited : (14)

References (31)
  • 1
    • 72549113771 scopus 로고    scopus 로고
    • Microscopic and spectroscopic evaluation of inactivation of Staphylococcus aureus by pulsed UV light and infrared heating
    • Krishnamurthy K, Tewari JC, Irudayaraj J, Demirci A. Microscopic and spectroscopic evaluation of inactivation of Staphylococcus aureus by pulsed UV light and infrared heating. Food Bioprocess Tech. 3: 93-104 (2010)
    • (2010) Food Bioprocess Tech. , vol.3 , pp. 93-104
    • Krishnamurthy, K.1    Tewari, J.C.2    Irudayaraj, J.3    Demirci, A.4
  • 3
    • 0035917005 scopus 로고    scopus 로고
    • An outbreak of food poisoning due to egg yolk reaction-negative Staphylococcus aureus
    • Miwa N, Kawamura A, Masuda T, Akiyama M. An outbreak of food poisoning due to egg yolk reaction-negative Staphylococcus aureus. Int. J. Food Microbiol. 64: 361-366 (2001)
    • (2001) Int. J. Food Microbiol. , vol.64 , pp. 361-366
    • Miwa, N.1    Kawamura, A.2    Masuda, T.3    Akiyama, M.4
  • 4
    • 79957661423 scopus 로고
    • Staphylococcus aureus
    • CFSAN (Center for Food Safety and Applied Nutrition), US Food and Drug Administration, In, Rockville, MD: Center for Food Safety and Applied Nutrition, US Food and Drug Administration Available at, Accessed Nov. 5, 2007
    • CFSAN (Center for Food Safety and Applied Nutrition), US Food and Drug Administration. Staphylococcus aureus (1992). In: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook. Rockville, MD: Center for Food Safety and Applied Nutrition, US Food and Drug Administration Available at: http://www.cfsan.fda.gov/~mow/chap3.html. Accessed Nov. 5, 2007.
    • (1992) Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
  • 5
    • 73249138917 scopus 로고    scopus 로고
    • Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water
    • Ding T, Rahman SME, Purev U, Oh DH. Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water. J. Food Eng. 97: 497-503 (2010)
    • (2010) J. Food Eng. , vol.97 , pp. 497-503
    • Ding, T.1    Rahman, S.M.E.2    Purev, U.3    Oh, D.H.4
  • 6
    • 0032857859 scopus 로고    scopus 로고
    • Predictive food microbiology for the meat industry: A review
    • McDonald K, Sun DW. Predictive food microbiology for the meat industry: A review. Int. J. Food Microbiol. 52: 1-27 (1999)
    • (1999) Int. J. Food Microbiol. , vol.52 , pp. 1-27
    • McDonald, K.1    Sun, D.W.2
  • 7
    • 73249134233 scopus 로고    scopus 로고
    • Prediction of growth of Escherichia coli O157:H7 in lettuce treated with alkaline electrolyzed water at different temperatures
    • Ding T, Jin YG, Rahman SME, Kim JM, Choi KH, Choi GS, Oh DH. Prediction of growth of Escherichia coli O157:H7 in lettuce treated with alkaline electrolyzed water at different temperatures. J. Food Hyg. Saf. 24: 232-237 (2009)
    • (2009) J. Food Hyg. Saf. , vol.24 , pp. 232-237
    • Ding, T.1    Jin, Y.G.2    Rahman, S.M.E.3    Kim, J.M.4    Choi, K.H.5    Choi, G.S.6    Oh, D.H.7
  • 8
    • 77952243675 scopus 로고    scopus 로고
    • Predictive model for growth of Listeria monocytogenes in untreated and treated lettuce with alkaline electrolyzed water
    • Ding T, Jin YG, Oh DH. Predictive model for growth of Listeria monocytogenes in untreated and treated lettuce with alkaline electrolyzed water. World J. Microb. Biot. 26: 863-869 (2010)
    • (2010) World J. Microb. Biot. , vol.26 , pp. 863-869
    • Ding, T.1    Jin, Y.G.2    Oh, D.H.3
  • 9
    • 0027732330 scopus 로고
    • Predictive microbiology: Uses for assessing quality and safety of dairy products
    • Rowe MT. Predictive microbiology: Uses for assessing quality and safety of dairy products. J. Ind. Microbiol. Biot. 12: 330-336 (1993)
    • (1993) J. Ind. Microbiol. Biot. , vol.12 , pp. 330-336
    • Rowe, M.T.1
  • 10
    • 61349192639 scopus 로고    scopus 로고
    • Prediction of Listeria monocytogenes growth kinetics in sausages formulated with antimicrobials as a function of temperature and concentrations
    • Bang WS, Chung HJ, Jin SS, Ding T, Hwang IG, Woo GJ, Ha SD, Bahk GJ, Oh DH. Prediction of Listeria monocytogenes growth kinetics in sausages formulated with antimicrobials as a function of temperature and concentrations. Food Sci. Biotechnol. 17: 1316-1321 (2008)
    • (2008) Food Sci. Biotechnol. , vol.17 , pp. 1316-1321
    • Bang, W.S.1    Chung, H.J.2    Jin, S.S.3    Ding, T.4    Hwang, I.G.5    Woo, G.J.6    Ha, S.D.7    Bahk, G.J.8    Oh, D.H.9
  • 11
    • 79957662122 scopus 로고    scopus 로고
    • Predictive food microbiology and food quality and safety
    • Han BZ, Li M, Zhang L, Zhang N. Predictive food microbiology and food quality and safety. China Brewing 9: 1-3 (2005)
    • (2005) China Brewing , vol.9 , pp. 1-3
    • Han, B.Z.1    Li, M.2    Zhang, L.3    Zhang, N.4
  • 12
    • 0029176357 scopus 로고
    • Microbial modeling in foods
    • Whiting RC. Microbial modeling in foods. Crit. Rev. Food Sci. 35: 467-494 (1995)
    • (1995) Crit. Rev. Food Sci. , vol.35 , pp. 467-494
    • Whiting, R.C.1
  • 14
    • 85008334367 scopus 로고    scopus 로고
    • Study on predictive model of the growth of Listeria monocytogenes in ready-to-eat lettuce treated with electrolyzed oxidizing water
    • Ding T, Dong QL, Jin YG, Oh DH. Study on predictive model of the growth of Listeria monocytogenes in ready-to-eat lettuce treated with electrolyzed oxidizing water. Sci. Technol. Food Ind. 31: 87-90 (2010)
    • (2010) Sci. Technol. Food Ind. , vol.31 , pp. 87-90
    • Ding, T.1    Dong, Q.L.2    Jin, Y.G.3    Oh, D.H.4
  • 15
    • 68949159013 scopus 로고    scopus 로고
    • Predictive modeling and validation of growth at different temperatures of Brochothrix thermosphacta
    • Zhou K, Fu P, Li PL, Cheng WP, Liang ZH. Predictive modeling and validation of growth at different temperatures of Brochothrix thermosphacta. J. Food Safety 29: 460-473 (2009)
    • (2009) J. Food Safety , vol.29 , pp. 460-473
    • Zhou, K.1    Fu, P.2    Li, P.L.3    Cheng, W.P.4    Liang, Z.H.5
  • 16
    • 0028080155 scopus 로고
    • Growth of Listeria monocytogenes on vacuum-packed cooked meats: Effects of pH, Aw, nitrite, and ascorbate
    • Duffy LL, Vanderlinde PB, Grau FH. Growth of Listeria monocytogenes on vacuum-packed cooked meats: Effects of pH, Aw, nitrite, and ascorbate. Int. J. Food Microbiol. 23: 377-390 (1994)
    • (1994) Int. J. Food Microbiol. , vol.23 , pp. 377-390
    • Duffy, L.L.1    Vanderlinde, P.B.2    Grau, F.H.3
  • 17
    • 0003076273 scopus 로고
    • Aerobic growth of Listeria monocytogenes on beef lean and fatty tissue: Equations describing the effects of temperature and pH
    • Grau FH, Vanderlinde PB. Aerobic growth of Listeria monocytogenes on beef lean and fatty tissue: Equations describing the effects of temperature and pH. J. Food Protect. 56: 96-101 (1993)
    • (1993) J. Food Protect. , vol.56 , pp. 96-101
    • Grau, F.H.1    Vanderlinde, P.B.2
  • 18
    • 0016355478 scopus 로고
    • A new look at the statistical model identification
    • Akaike H. A new look at the statistical model identification. IEEE T. Automat. Contr. 19: 716-723 (1974)
    • (1974) IEEE T. Automat. Contr. , vol.19 , pp. 716-723
    • Akaike, H.1
  • 19
    • 0032478322 scopus 로고    scopus 로고
    • Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon
    • Dalgaard P, Jorgensen LV. Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon. Int. J. Food Microbiol. 40: 105-115 (1998)
    • (1998) Int. J. Food Microbiol. , vol.40 , pp. 105-115
    • Dalgaard, P.1    Jorgensen, L.V.2
  • 20
    • 0028080154 scopus 로고
    • A dynamic approach to predicting bacterial growth in foods
    • Baranyi J, Roberts TA. A dynamic approach to predicting bacterial growth in foods. Int. J. Food Microbiol. 23: 277-294 (1994)
    • (1994) Int. J. Food Microbiol. , vol.23 , pp. 277-294
    • Baranyi, J.1    Roberts, T.A.2
  • 21
    • 0032742219 scopus 로고    scopus 로고
    • Validating predictive models of food spoilage organisms
    • Pin C, Sutherland JP, Baranyi J. Validating predictive models of food spoilage organisms. J. Appl. Microbiol. 87: 491-499 (1999)
    • (1999) J. Appl. Microbiol. , vol.87 , pp. 491-499
    • Pin, C.1    Sutherland, J.P.2    Baranyi, J.3
  • 22
    • 0033514338 scopus 로고    scopus 로고
    • Validation of predictive models describing the growth of Listeria monocytogenes
    • Te Giffel MC, Zwietering MH. Validation of predictive models describing the growth of Listeria monocytogenes. Int. J. Food Microbiol. 46: 135-149 (1999)
    • (1999) Int. J. Food Microbiol. , vol.46 , pp. 135-149
    • Te Giffel, M.C.1    Zwietering, M.H.2
  • 23
    • 49749097540 scopus 로고    scopus 로고
    • Predictive modeling of the growth and survival of Listeria monocytogenes using a response surface model
    • Jin SS, Jin YG, Yoon KS, Woo GJ, Hwang IG, Bahk GJ, Oh DH. Predictive modeling of the growth and survival of Listeria monocytogenes using a response surface model. Food Sci. Biotechnol. 15: 715-720 (2006)
    • (2006) Food Sci. Biotechnol. , vol.15 , pp. 715-720
    • Jin, S.S.1    Jin, Y.G.2    Yoon, K.S.3    Woo, G.J.4    Hwang, I.G.5    Bahk, G.J.6    Oh, D.H.7
  • 24
    • 34047123600 scopus 로고    scopus 로고
    • Response surface model for prediction of growth parameters from spores of Clostridium sporogenes under different experimental conditions
    • Dong QL, Tu K, Guo LY, Li HW, Zhao Y. Response surface model for prediction of growth parameters from spores of Clostridium sporogenes under different experimental conditions. Food Microbiol. 24: 624-632 (2007)
    • (2007) Food Microbiol. , vol.24 , pp. 624-632
    • Dong, Q.L.1    Tu, K.2    Guo, L.Y.3    Li, H.W.4    Zhao, Y.5
  • 25
    • 0000168354 scopus 로고
    • Effects of irradiation dose and storage temperature on the growth of Listeria monocytogenes on poultry meat
    • Patterson MF, Damoglou AP, Buick RK. Effects of irradiation dose and storage temperature on the growth of Listeria monocytogenes on poultry meat. Food Microbiol. 10: 197-203 (1993)
    • (1993) Food Microbiol. , vol.10 , pp. 197-203
    • Patterson, M.F.1    Damoglou, A.P.2    Buick, R.K.3
  • 29
    • 0029845515 scopus 로고    scopus 로고
    • Indices for performance evaluation of predictive models in food microbiology
    • Ross T. Indices for performance evaluation of predictive models in food microbiology. J. Appl. Bacteriol. 81: 501-508 (1996)
    • (1996) J. Appl. Bacteriol. , vol.81 , pp. 501-508
    • Ross, T.1
  • 30
    • 0034695203 scopus 로고    scopus 로고
    • Predictive modelling of the growth and survival of Listeria in fishery products
    • Ross T, Dalgaard P, Tienungoon S. Predictive modelling of the growth and survival of Listeria in fishery products. Int. J. Food Microbiol. 62: 231-245 (2000)
    • (2000) Int. J. Food Microbiol. , vol.62 , pp. 231-245
    • Ross, T.1    Dalgaard, P.2    Tienungoon, S.3
  • 31
    • 0031445396 scopus 로고    scopus 로고
    • Validation of a model describing the effects of temperature and water activity on the growth of psychrotrophic pseudomonads
    • Neumeyer K, Ross T, Thomson G, McMeekin TA. Validation of a model describing the effects of temperature and water activity on the growth of psychrotrophic pseudomonads. Int. J. Food Microbiol. 38: 55-63 (1997)
    • (1997) Int. J. Food Microbiol. , vol.38 , pp. 55-63
    • Neumeyer, K.1    Ross, T.2    Thomson, G.3    McMeekin, T.A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.