Exposure assessment of Staphylococcus aureus in Kimbab, a ready-to-eat Korean food

Food Science and Biotechnology

Volumn 20, Issue 1, 2011, Pages 23-28

  Yoon, Sun Kyoung ^a   Ghafoor, Kashif ^a   Park, Jiyong ^a   Kang, Yun Sook ^b   Sohn, Mun Gi ^b   Hwang, In Gyun ^b   Kwon, Ki Sung ^b  

^a Yonsei University   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

Author keywords

Exposure assessment; Kimbab; Predictive modeling; Staphylococcus aureus

Indexed keywords

BACTERIA; PREDICTIVE ANALYTICS; STAPHYLOCOCCUS AUREUS;

ENVIRONMENTAL PARAMETER; EXPOSURE ASSESSMENT; KIMBAB; PREDICTIVE MODELING; SCENARIO ANALYSIS; STORAGE TEMPERATURES; TOXIN PRODUCTION; WORST CASE SCENARIO;

FOOD MICROBIOLOGY;

STAPHYLOCOCCUS AUREUS;

EID: 79959705348     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0004-y     Document Type: Article

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