Egg marketing in national supermarkets: Specialty eggs - Part 2

Poultry Science

Volumn 80, Issue 4, 2001, Pages 390-395

  Patterson, P H ^a   Koelkebeck, K W ^b   Bell, D D ^c   Carey, J B ^d   Anderson, K E ^e   Darre, M J ^f  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d TEXAS A AND M UNIVERSITY   (United States)

^e NORTH CAROLINA STATE UNIVERSITY   (United States)

^f UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Age; Egg quality; Organic; Price; Specialty eggs

Indexed keywords

TRIXIS;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; CLASSIFICATION; COST; ECONOMICS; EGG; EGG SHELL; FEMALE; FOOD PRESERVATION; PHYSIOLOGY; QUALITY CONTROL; STANDARD; TIME; UNITED STATES; ZYGOTE;

ANIMAL FEED; ANIMALS; CHICKENS; COSTS AND COST ANALYSIS; EGG SHELL; EGGS; FEMALE; FOOD PRESERVATION; QUALITY CONTROL; TIME FACTORS; UNITED STATES; ZYGOTE;

EID: 0035320709     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.4.390     Document Type: Article

References (12)

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3. Evans, T., 1995. IEC gathers in Stockholm. Egg Industry 100:3-7.
4. Klonsky, K., and L. Tourte, 1996. Vegetables, fruits and nuts account for 95% of organic sales in California. California Agric. 50(6):9-13.
5. Kreager, K., 1995. Antibiotic use in the laying hen industry. Pages 31-35 in: Drugs and Therapeutics for Poultry. Proceedings of the American Association of Avian Pathologists. Published by the AAAP, Kennett Square, PA.
6. Looper, K., 1996. Egg marketing in the United States. Egg Industry 101:(8)6-8.
7. National Organic Standards Board, 1995. Definition of Organic. Minutes of the April, 1995 meeting of the National Organic Standards Board, Orlando, FL.
8. Risser, K., 1999. Designer eggs in the egg industry. Mid-Atlantic Layer Management Workshop, Myrtle Beach, SC.
9. SAS Institute, 1994. SAS/STAT® User's Guide: Statistical Version 6.08. SAS Institute Inc., Cary, NC.
10. Stadelman, W. J., and O. J. Cotterill, 1977. Some misconceptions about the nutritive value of eggs. Pages 106-107 in: Egg Science & Technology. 2nd ed. AVI Publishing Co. Inc., Westport CT.
11. United States Department of Agriculture, 2000. National Organic Program, Proposed Rule - December 1997. Agricultural Marketing Service Home Page. http://www.ams.usda.-gov/nop/. Accessed October 11, 2000.
12. United States Department of Agriculture, 1990. Egg grading manual. Agricultural Marketing Service, Agricultural Handbook Number 75. USDA, Washington, DC.