Effects of additions of konjac and curdlan to corn starch on solubility of extradates

Starch/Staerke

Volumn 49, Issue 7-8, 1997, Pages 283-288

  Hirata, Takeshi ^a   Bhatnagar, Sandeep ^b   Hanna, Milford A ^b  

^a Hiroshima Pref Food Technol R   (Japan)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 5944222675     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19970490707     Document Type: Article

References (18)

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